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--- gluten_free_pecan_pie_muffins [2025/05/28 09:33] – [Directions] karin
+++ gluten_free_pecan_pie_muffins [2025/05/28 09:38] (current) – [Source] karin
@@ Line 17: / Line 17: @@
   * Spoon the batter into muffin tins lined with muffin papers. Bake for 25-30 min.
-  * Preheat the oven to 350 deg F.
-  * In a large bowl, mix together the dry ingredients (flour, pecans and brown sugar).
-  * Add the melted butter to the dry ingredients and stir until combined. Whisk the eggs and then add them to the batter, stirring until combined.
-  * Spoon the batter into muffin tins lined with muffin papers. Bake for 25-30 min.
+===== Notes =====
+  * This was originally not a gluten-free recipe but as there was so little flour in it I thought it would work fine with a straight substitution and yup, that works just fine. However, if you want to make not gluten-free, just use regular flour instead.
+  * Recipe last updated: 5/28/25
 ===== Source =====