Differences

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--- gluten_free_pecan_pie_muffins [2025/05/28 09:33] – [Directions] karin
+++ gluten_free_pecan_pie_muffins [2026/06/03 10:28] (current) – karin
@@ Line 17: / Line 17: @@
   * Spoon the batter into muffin tins lined with muffin papers. Bake for 25-30 min.
-  * Preheat the oven to 350 deg F.
-  * In a large bowl, mix together the dry ingredients (flour, pecans and brown sugar).
-  * Add the melted butter to the dry ingredients and stir until combined. Whisk the eggs and then add them to the batter, stirring until combined.
+===== Notes =====
-  * Spoon the batter into muffin tins lined with muffin papers. Bake for 25-30 min.
+  * This was originally not a gluten-free recipe but as there was so little flour in it I thought it would work fine with a straight substitution and yup, that works just fine. However, if you want to make them not gluten-free, just use regular flour instead, as called for in the original recipe.
@@ Line 27: / Line 28: @@
   * [[http://allrecipes.com/recipe/16945/pecan-pie-muffins|allrecipes]]: Pecan Pie Muffins
-  * Yield: 12 muffins
+  * Yield: 13 muffins
+  * Last updated: 6/3/26
 {{tag>type:muffins type:gluten_free ingredient:pecan}}