3/4 c. gluten-free flour

1 1/2 c. chopped pecans

1 c. brown sugar, packed

1 c. butter, melted and cooled

3 eggs

Preheat the oven to 350 deg F.

In a large bowl, mix together the dry ingredients (flour, pecans, brown sugar).

Whisk the eggs and then add them to the batter, stirring until mostly combined. Add the melted butter and stir until thoroughly combined (the butter likes to separate so stir until it no longer does that).

Spoon the batter into muffin tins lined with muffin papers. Bake for 25-30 min.

Preheat the oven to 350 deg F.

In a large bowl, mix together the dry ingredients (flour, pecans and brown sugar).

Add the melted butter to the dry ingredients and stir until combined. Whisk the eggs and then add them to the batter, stirring until combined.

Spoon the batter into muffin tins lined with muffin papers. Bake for 25-30 min.

allrecipes: Pecan Pie Muffins

Yield: 12 muffins