yellow_rice
Differences
This shows you the differences between two versions of the page.
| yellow_rice [2024/09/15 11:15] – created karin | yellow_rice [2025/09/14 10:51] (current) – karin | ||
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| * 2 t. tumeric | * 2 t. tumeric | ||
| * 2 t. adobo seasoning | * 2 t. adobo seasoning | ||
| + | * 1 t. cumin | ||
| + | * salt and pepper to taste | ||
| * 2 c. brown rice | * 2 c. brown rice | ||
| * 4 c. vegetable stock | * 4 c. vegetable stock | ||
| Line 16: | Line 18: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| - | * In a large soup pan, cook the onions in the butter until well cooked (add olive oil as needed if it seems too dry). Add the garlic and cook briefly. Add the spices and stir to coat the onions. Add the rice and stir until coated with butter. Add the vegetable stock and water. | + | * In a large soup pan, cook the onions in the butter until well cooked (add olive oil as needed if it seems too dry). Add the garlic and cook briefly. |
| * Bring the rice to a boil. Cover, and reduce heat to a simmer. Simmer for 20-30 min. until rice is done. Add additional water during the cooking time if needed. | * Bring the rice to a boil. Cover, and reduce heat to a simmer. Simmer for 20-30 min. until rice is done. Add additional water during the cooking time if needed. | ||
yellow_rice.1726420558.txt.gz · Last modified: 2024/09/15 11:15 by karin