Differences

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--- snickerdoodles2 [2020/07/27 16:47] – created - external edit 127.0.0.1
+++ snickerdoodles2 [2026/06/14 09:44] (current) – [Ingredients] karin
@@ Line 5: / Line 5: @@
   * 1 1/2 c. sugar
-  * 2 sticks dairy-free margarine
+  * 2 sticks dairy-free margarine (contains sunflower)
-  * 2 t. egg replacer (equivalent to 2 eggs)
+  * 6 T. aquafaba (equivalent to 2 eggs)
-  * 4 T. water
   * 2 3/4 c. flour
   * 2 t. cream of tartar
@@ Line 18: / Line 17: @@
   * Preheat oven to 400º F
-  * Cream together margarine and 1 1/2 c. sugar. Add egg replacer and water and beat until combined. Add flour, cream of tartar, baking soda and salt, and mix until well-combined (dough will form a ball).
+  * Cream together margarine and 1 1/2 c. sugar. Add aquafaba and beat until combined. Add flour, cream of tartar, baking soda and salt, and mix until well-combined (dough will form a ball).
   * Mix together 2 T. sugar and 2 t. cinnamon in a small bowl. Scoop out cookie batter with a teaspoon and roll into balls. Roll balls in cinnamon sugar mixture and place balls on a cookie sheet lined with parchment paper. Bake for 8 min., rotating front-to-bak and top-to-bottom halfway through the cooking process. Remove from cookie sheets immediately to cool on wire racks.
@@ Line 24: / Line 23: @@
   * [[:book:betty_crockers_best_of_baking|Betty Crocker's Best of Baking]], p. 131
-  * Yield: 5 dozen (70 calories each)
+  * Yield: 5 dozen
 {{tag>type:dessert type:cookies type:vegan ingredient:cinnamon book:betty_crockers_best_of_baking}}