1 1/2 c. sugar

2 sticks dairy-free margarine

2 t. egg replacer (equivalent to 2 eggs)

4 T. water

2 3/4 c. flour

2 t. cream of tartar

1 t. baking soda

1/4 t. salt

2 T. sugar

2 t. cinnamon

Preheat oven to 400º F

Cream together margarine and 1 1/2 c. sugar. Add egg replacer and water and beat until combined. Add flour, cream of tartar, baking soda and salt, and mix until well-combined (dough will form a ball).

Mix together 2 T. sugar and 2 t. cinnamon in a small bowl. Scoop out cookie batter with a teaspoon and roll into balls. Roll balls in cinnamon sugar mixture and place balls on a cookie sheet lined with parchment paper. Bake for 8 min., rotating front-to-bak and top-to-bottom halfway through the cooking process. Remove from cookie sheets immediately to cool on wire racks.

Betty Crocker's Best of Baking, p. 131

Yield: 5 dozen (70 calories each)