snickerdoodle_applescotch_muffins
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| snickerdoodle_applescotch_muffins [2024/07/23 10:30] – karin | snickerdoodle_applescotch_muffins [2024/07/26 14:27] (current) – [Source] karin | ||
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| Line 14: | Line 14: | ||
| * 1/2 t. baking soda | * 1/2 t. baking soda | ||
| * 1/2 t. salt | * 1/2 t. salt | ||
| - | * 1/2 c. rice milk | + | * 1 c. oat milk |
| - | * 1/2 c. sour cream | + | * 1/3 c. olive oil |
| - | * 6 T. olive oil | + | |
| * 2 eggs | * 2 eggs | ||
| * 2 t. vanilla | * 2 t. vanilla | ||
| Line 23: | Line 22: | ||
| ==== Topping ==== | ==== Topping ==== | ||
| - | * 3 T. butter, melted | ||
| * 1/3 c. sugar | * 1/3 c. sugar | ||
| * 1 T. cinnamon | * 1 T. cinnamon | ||
| Line 32: | Line 30: | ||
| * Preheat oven to 350 degrees F. | * Preheat oven to 350 degrees F. | ||
| * Mix together the dry ingredients (flour, brown sugar, sugar, cinnamon, baking powder, baking soda and salt) in a large bowl. | * Mix together the dry ingredients (flour, brown sugar, sugar, cinnamon, baking powder, baking soda and salt) in a large bowl. | ||
| - | * Mix the wet ingredients (rice milk, plain greek yogurt, olive oil, eggs and vanilla) in a large measuring cup. Pour into the dry ingredients and mix until well combined. Stir in the apple pie filling. | + | * Mix the wet ingredients (oat milk, olive oil, eggs and vanilla) in a large measuring cup. Pour into the dry ingredients and mix until well combined. Stir in the apple pie filling. |
| - | * Spoon into muffin tins lined with muffin papers and bake for 15-20 min. Remove from the oven and let cool for 5 minutes before removing them from the muffin pan. | + | * Spoon into muffin tins lined with muffin papers and sprinkle the tops with the cinnamon sugar topping. Bake for 20-25 min. Remove from the oven and let cool for 5 minutes before removing them from the muffin pan. |
| - | * While muffins are cooling, prepare | + | |
| - | * Once the muffins are out of the pan but while they are still warm, brush the tops with butter, and then sprinkle on the cinnamon sugar mixture. | + | ===== Notes ===== |
| + | |||
| + | * The batter was a bit on the wet side. Next time I make it I would cut the oat milk back. I would start with a 1/2 c. of oat milk, and see how that is. You can always add more in if it is too dry. | ||
| ===== Source ===== | ===== Source ===== | ||
| * Eating on a Dime: [[https:// | * Eating on a Dime: [[https:// | ||
| + | * Yield: 17 muffins | ||
| {{tag> | {{tag> | ||
snickerdoodle_applescotch_muffins.1721752235.txt.gz · Last modified: 2024/07/23 10:30 by karin