2 c. white flour

1/2 c. brown sugar

1/2 c. sugar

1 t. cinnamon

2 t. baking powder

1/2 t. baking soda

1/2 t. salt

1 c. oat milk

1/3 c. olive oil

2 eggs

2 t. vanilla

1 c. Applescotch Pie filling

1/3 c. sugar

1 T. cinnamon

Preheat oven to 350 degrees F.

Mix together the dry ingredients (flour, brown sugar, sugar, cinnamon, baking powder, baking soda and salt) in a large bowl.

Mix the wet ingredients (oat milk, olive oil, eggs and vanilla) in a large measuring cup. Pour into the dry ingredients and mix until well combined. Stir in the apple pie filling.

Spoon into muffin tins lined with muffin papers and sprinkle the tops with the cinnamon sugar topping. Bake for 20-25 min. Remove from the oven and let cool for 5 minutes before removing them from the muffin pan.

The batter was a bit on the wet side. Next time I make it I would cut the oat milk back. I would start with a 1/2 c. of oat milk, and see how that is. You can always add more in if it is too dry.

Eating on a Dime: Snickerdoodle Muffins

Yield: 17 muffins