Differences

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--- snickerdoodle_applescotch_muffins [2024/07/23 10:21] – created karin
+++ snickerdoodle_applescotch_muffins [2024/07/26 14:27] (current) – [Source] karin
@@ Line 14: / Line 14: @@
   * 1/2 t. baking soda
   * 1/2 t. salt
-  * 1/2 c. rice milk
+  * 1 c. oat milk
-  * 1/2 c. sour cream
+  * 1/3 c. olive oil
-  * 6 T. olive oil
   * 2 eggs
   * 2 t. vanilla
@@ Line 23: / Line 22: @@
 ==== Topping ====
-  * 3 T. butter, melted
   * 1/3 c. sugar
   * 1 T. cinnamon
@@ Line 29: / Line 27: @@
 ===== Directions =====
+  * Preheat oven to 350 degrees F.
+  * Mix together the dry ingredients (flour, brown sugar, sugar, cinnamon, baking powder, baking soda and salt) in a large bowl.
+  * Mix the wet ingredients (oat milk, olive oil, eggs and vanilla) in a large measuring cup. Pour into the dry ingredients and mix until well combined. Stir in the apple pie filling.
+  * Spoon into muffin tins lined with muffin papers and sprinkle the tops with the cinnamon sugar topping. Bake for 20-25 min. Remove from the oven and let cool for 5 minutes before removing them from the muffin pan.
+===== Notes =====
+  * The batter was a bit on the wet side. Next time I make it I would cut the oat milk back. I would start with a 1/2 c. of oat milk, and see how that is. You can always add more in if it is too dry.
 ===== Source =====
-  * [[:book:|]], p.
+  * Eating on a Dime: [[https://www.eatingonadime.com/snickerdoodle-muffins/|Snickerdoodle Muffins]]
+  * Yield: 17 muffins
-{{tag>type: ingredient: book:}}
+{{tag>type:muffins ingredient:apples ingredient:cinnamon}}