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--- red_wine_cranberry_sauce [2021/11/24 12:47] – [Source] karin
+++ red_wine_cranberry_sauce [2021/11/24 12:49] (current) – [Notes] karin
@@ Line 19: / Line 19: @@
 ===== Notes =====
-  * Can be made sugar free. Complete recipe as written, substituting a sugar substitute in place of the granulated sugar. I would probably increase the sugar substitute to 1 1/2 c. because sugar substitutes tend to not taste as sweet as regular sugar, even when they say to substitute it 1-for-1. You will likely need to add a bit of cornstarch for thickener because without the sugar the sauce does not thicken as it should. I did 2 t. of cornstarch for the recipe and that seemed to work.
+  * Can be made sugar free. Complete recipe as written, substituting a sugar substitute in place of the granulated sugar (I used Splenda). I would probably increase the sugar substitute to 1 1/2 c. because sugar substitutes tend to not taste as sweet as regular sugar, even when they say to substitute it 1-for-1. You will likely need to add a bit of cornstarch for thickener because without the sugar the sauce does not thicken as it should. I did 2 t. of cornstarch for the recipe and that seemed to work.
 ===== Source =====