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red_wine_cranberry_sauce [2021/11/24 12:40] – created karinred_wine_cranberry_sauce [2021/11/24 12:49] (current) – [Notes] karin
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   - Add the cinnamon stick and the orange zest and bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the cranberries burst, 10 to 15 minutes.   - Add the cinnamon stick and the orange zest and bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the cranberries burst, 10 to 15 minutes.
   - Cool the mixture to room temperature before serving.   - Cool the mixture to room temperature before serving.
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 +===== Notes =====
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 +  * Can be made sugar free. Complete recipe as written, substituting a sugar substitute in place of the granulated sugar (I used Splenda). I would probably increase the sugar substitute to 1 1/2 c. because sugar substitutes tend to not taste as sweet as regular sugar, even when they say to substitute it 1-for-1. You will likely need to add a bit of cornstarch for thickener because without the sugar the sauce does not thicken as it should. I did 2 t. of cornstarch for the recipe and that seemed to work.
  
 ===== Source ===== ===== Source =====
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 {{tag>type:sauce ingredient:cranberry, ingredient:red_wine, ingredient:orange website:www.purewow.com}} {{tag>type:sauce ingredient:cranberry, ingredient:red_wine, ingredient:orange website:www.purewow.com}}
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red_wine_cranberry_sauce.1637782805.txt.gz · Last modified: 2021/11/24 12:40 by karin