garam_masala_currant_muffins
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| garam_masala_currant_muffins [2020/07/27 16:47] – created - external edit 127.0.0.1 | garam_masala_currant_muffins [2025/08/02 08:49] (current) – karin | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 2 c. white flour | + | * 1 c. white flour |
| + | * 1 c. white whole wheat flour | ||
| * 2/3 c. sugar | * 2/3 c. sugar | ||
| * 2 t. baking powder | * 2 t. baking powder | ||
| Line 12: | Line 13: | ||
| * 1 c. dried currants | * 1 c. dried currants | ||
| * 1 c. applesauce | * 1 c. applesauce | ||
| - | * 1/3 c. olive oil | + | * 1/3 c. canola |
| + | * 1/3 c. rice milk | ||
| * 2 T. water | * 2 T. water | ||
| * 2 t. [[https:// | * 2 t. [[https:// | ||
| Line 18: | Line 20: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| - | * Pour boiling water over the dried currants and let soak for ~10 minutes. Drain and set aside. | ||
| * Preheat oven to 350º F | * Preheat oven to 350º F | ||
| - | * Combine the dry ingredients (white flour, sugar, baking powder, baking soda, garam masala, salt) in a large bowl. | + | * Combine the dry ingredients (white flour, sugar, baking powder, baking soda, garam masala, salt) in a large bowl. Add the currants and stir until any clumps of currants are broken up and currants are well-distributed. |
| - | * In a small bowl or measuring cup, combine the wet ingredients (applesauce, | + | * In a small bowl or measuring cup, combine the wet ingredients (applesauce, |
| * Pour muffin batter into muffin cups lined with muffin papers and bake for 25-30 min. | * Pour muffin batter into muffin cups lined with muffin papers and bake for 25-30 min. | ||
| + | |||
| ===== Source ===== | ===== Source ===== | ||
| * This is an adaptation of my [[http:// | * This is an adaptation of my [[http:// | ||
| - | * Yield: | + | * Yield: |
| + | * Last updated: 8/2/25 | ||
| {{tag> | {{tag> | ||
garam_masala_currant_muffins.1595890057.txt.gz · Last modified: 2020/07/27 16:47 by 127.0.0.1