2 c. white flour

2/3 c. sugar

2 t. baking powder

1/2 t. baking soda

1 T. garam masala

1/2 t. salt

1 c. dried currants

1 c. applesauce

1/3 c. olive oil

2 T. water

2 t. egg replacer (equivalent to 1 egg)

Pour boiling water over the dried currants and let soak for ~10 minutes. Drain and set aside.

Preheat oven to 350º F

Combine the dry ingredients (white flour, sugar, baking powder, baking soda, garam masala, salt) in a large bowl.

In a small bowl or measuring cup, combine the wet ingredients (applesauce, olive oil, water and egg replacer). Pour wet ingredients into dry ingredients and stir just until mixed. Stir in the currants.

Pour muffin batter into muffin cups lined with muffin papers and bake for 25-30 min.

This is an adaptation of my Applesauce Currant Muffins, which are frankly a bit boring

Yield: 13 muffins (195 calories per muffin)