Differences

This shows you the differences between two versions of the page.

--- flour_conversion [2021/01/31 09:19] – [Almond Flour] tom
+++ flour_conversion [2024/04/12 04:39] (current) – karin
@@ Line 20: / Line 20: @@
 === Tips ===
-  * Don't overpack a cup of almond flour; it's dense and heavier.
+  * Don't overpack a cup of almond flour; it's denser.
   * Almond flour burns more easily than all-purpose flour, so keep the oven's heat at or below 350°F and be sure to keep a close eye on it.
@@ Line 29: / Line 29: @@
 ===== Coconut Flour =====
-With coconut flour, you use 1/4 as much as white flour, but you must add extra moisture (water, oil, butter, and/or egg) to the recipe.
+For every cup of all purpose flour (grain flour), you only need 1/4 - 1/3 cup of coconut flour. For every ounce (1/4 cup) of coconut flour, you typically need one egg and sometimes you might need more. Coconut flour does not have gluten in it and eggs are needed to keep the product together.
 ^ If recipe calls for         ^ Use                              |
@@ Line 41: / Line 41: @@
 === Source ===
-  * **Source**: https://www.dystopiansurvival.com/2019/11/conversion-table-for-white-flour-to.html
+  * **Source**: https://findanyanswer.com/how-do-i-substitute-white-flour-for-coconut-flour
 {{tag>type:howto ingredient:almond_flour ingredient:coconut_flour}}
+===== See Also =====
+  * https://www.annaolson.ca/baking-conversions