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--- dried_fig_muffins [2024/06/12 12:56] – [Source] karin
+++ dried_fig_muffins [2025/06/27 08:23] (current) – [Source] karin
@@ Line 5: / Line 5: @@
   * 1 c. apple cider
-  * 6 T. margarine (dairy-free, soy-free)
+  * 6 T. margarine (dairy-free, contains soy)
   * 7 oz. dried figs, stemmed and cut into large bite-sized pieces
   * grated zest of 1 orange
-  * 1 1/2 c. white flour
+  * 1 c. white flour
-  * 1/2 c. white whole wheat flour
+  * 1 c. white whole wheat flour
   * 1/2 c. white sugar
   * 1/4 c. brown sugar
   * 2 1/2 t. baking powder
   * 1/2 t. salt
-  * 4 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|gluten-free egg replacer]] (equivalent to 2 eggs)
+  * 2 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|gluten-free egg replacer]] (equivalent to 2 eggs)
-  * 4 T. water
+  * 2 T. water
   * 1 1/2 t. vanilla
   * 1/2 c. orange juice
@@ Line 26: / Line 26: @@
   * Add orange juice, egg replacer, water and vanilla to the fig mixture. Pour fig mixture into the dry ingredients and stir just until combined.
   * Pour batter into muffin pans lined with muffin papers. Bake for 20-25 min.
+===== Notes =====
+  * I usually use enough egg replacer to replace **2 eggs* but was low on egg replacer so just used enough to be the equivalent of 1 egg. Seemed to work fine, the second egg is likely superfluous (most muffin recipes only call for one egg unless the egg is super-structural, as in the case of some gluten-free muffins).
 ===== Source =====
   * [[:book:muffins|Muffins]] by Beth Hensperger, p. 34
   * Yield: 17 muffins
+  * Last updated: 6/27/25
 {{tag>type:muffins type:vegan  ingredient:figs book:muffins}}