dried_fig_muffins
Table of Contents
Orange Fig Muffins
Ingredients
- 1 c. apple cider
- 7 oz. dried figs, stemmed and cut into large bite-sized pieces
- grated zest of 1 orange
- 1 c. white flour
- 1 1/4 c. white whole wheat flour
- 1/2 c. white sugar
- 1/4 c. brown sugar
- 2 1/2 t. baking powder
- 1/2 t. salt
- 4 t. gluten-free egg replacer (equivalent to 2 eggs)
- 1/4 c. water
- 1 1/2 t. vanilla
- 1/2 c. orange juice
- 6 T. canola oil
Directions
- In a small saucepan, bring the apple cider, chopped figs and orange zest to a low boil. Remove from heat and let sit for 1 hr. until figs are softened.
- Preheat oven to 375º F.
- In a large bowl, mix together the dry ingredients (white flour, whole wheat flour, white sugar, brown sugar, baking powder, salt).
- Add orange juice, canola oil, egg replacer, water and vanilla to the fig mixture. Pour fig mixture into the dry ingredients and stir just until combined.
- Pour batter into muffin pans lined with muffin papers. Bake for 20-25 min.
Source
- Muffins by Beth Hensperger, p. 34
- Yield: 18 muffins
- Last updated: 5/30/26
dried_fig_muffins.txt · Last modified: 2026/05/31 11:10 by karin