dried_fig_muffins
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| dried_fig_muffins [2020/07/27 18:45] – [Source] tom | dried_fig_muffins [2024/06/12 12:56] (current) – [Source] karin | ||
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| * 7 oz. dried figs, stemmed and cut into large bite-sized pieces | * 7 oz. dried figs, stemmed and cut into large bite-sized pieces | ||
| * grated zest of 1 orange | * grated zest of 1 orange | ||
| - | * 2 c. flour | + | * 1 1/2 c. white flour |
| + | * 1/2 c. white whole wheat flour | ||
| * 1/2 c. white sugar | * 1/2 c. white sugar | ||
| * 1/4 c. brown sugar | * 1/4 c. brown sugar | ||
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| * In a small saucepan, heat apple cider and margarine over medium-low heat until margarine is melted. Remove from heat and add chopped figs and orange zest. Let sit for 1 hr. until figs are softened. | * In a small saucepan, heat apple cider and margarine over medium-low heat until margarine is melted. Remove from heat and add chopped figs and orange zest. Let sit for 1 hr. until figs are softened. | ||
| * Preheat oven to 375º F. | * Preheat oven to 375º F. | ||
| - | * In a large bowl, mix together the dry ingredients (flour, white sugar, brown sugar, baking powder, salt). | + | * In a large bowl, mix together the dry ingredients (white flour, whole wheat flour, white sugar, brown sugar, baking powder, salt). |
| * Add orange juice, egg replacer, water and vanilla to the fig mixture. Pour fig mixture into the dry ingredients and stir just until combined. | * Add orange juice, egg replacer, water and vanilla to the fig mixture. Pour fig mixture into the dry ingredients and stir just until combined. | ||
| * Pour batter into muffin pans lined with muffin papers. Bake for 20-25 min. | * Pour batter into muffin pans lined with muffin papers. Bake for 20-25 min. | ||
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| * [[: | * [[: | ||
| - | * Yield: | + | * Yield: |
| {{tag> | {{tag> | ||
dried_fig_muffins.1595897140.txt.gz · Last modified: 2020/07/27 18:45 by tom