dried_fig_muffins
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| dried_fig_muffins [2020/07/27 16:47] – external edit 127.0.0.1 | dried_fig_muffins [2025/06/27 08:23] (current) – [Source] karin | ||
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| * 1 c. apple cider | * 1 c. apple cider | ||
| - | * 6 T. margarine (dairy-free, | + | * 6 T. margarine (dairy-free, |
| * 7 oz. dried figs, stemmed and cut into large bite-sized pieces | * 7 oz. dried figs, stemmed and cut into large bite-sized pieces | ||
| * grated zest of 1 orange | * grated zest of 1 orange | ||
| - | * 2 c. flour | + | * 1 c. white flour |
| + | * 1 c. white whole wheat flour | ||
| * 1/2 c. white sugar | * 1/2 c. white sugar | ||
| * 1/4 c. brown sugar | * 1/4 c. brown sugar | ||
| * 2 1/2 t. baking powder | * 2 1/2 t. baking powder | ||
| * 1/2 t. salt | * 1/2 t. salt | ||
| - | * 4 t. [[https:// | + | * 2 t. [[https:// |
| - | * 4 T. water | + | * 2 T. water |
| * 1 1/2 t. vanilla | * 1 1/2 t. vanilla | ||
| * 1/2 c. orange juice | * 1/2 c. orange juice | ||
| Line 22: | Line 23: | ||
| * In a small saucepan, heat apple cider and margarine over medium-low heat until margarine is melted. Remove from heat and add chopped figs and orange zest. Let sit for 1 hr. until figs are softened. | * In a small saucepan, heat apple cider and margarine over medium-low heat until margarine is melted. Remove from heat and add chopped figs and orange zest. Let sit for 1 hr. until figs are softened. | ||
| * Preheat oven to 375º F. | * Preheat oven to 375º F. | ||
| - | * In a large bowl, mix together the dry ingredients (flour, white sugar, brown sugar, baking powder, salt). | + | * In a large bowl, mix together the dry ingredients (white flour, whole wheat flour, white sugar, brown sugar, baking powder, salt). |
| * Add orange juice, egg replacer, water and vanilla to the fig mixture. Pour fig mixture into the dry ingredients and stir just until combined. | * Add orange juice, egg replacer, water and vanilla to the fig mixture. Pour fig mixture into the dry ingredients and stir just until combined. | ||
| * Pour batter into muffin pans lined with muffin papers. Bake for 20-25 min. | * Pour batter into muffin pans lined with muffin papers. Bake for 20-25 min. | ||
| + | |||
| + | ===== Notes ===== | ||
| + | |||
| + | * I usually use enough egg replacer to replace **2 eggs* but was low on egg replacer so just used enough to be the equivalent of 1 egg. Seemed to work fine, the second egg is likely superfluous (most muffin recipes only call for one egg unless the egg is super-structural, | ||
| ===== Source ===== | ===== Source ===== | ||
| * [[: | * [[: | ||
| - | * Yield: | + | * Yield: |
| + | * Last updated: 6/ | ||
| - | {{tag> | + | {{tag> |
dried_fig_muffins.1595890057.txt.gz · Last modified: 2020/07/27 16:47 by 127.0.0.1