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crockpot_steel_cut_oatmeal [2025/07/24 17:13] – [Directions] tomcrockpot_steel_cut_oatmeal [2025/07/24 17:50] (current) – [Directions] tom
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   * Place all ingredients in a 2 quart slow cooker (or bowl if you’re cooking over the stove) and give the mixture a good stir to combine.    * Place all ingredients in a 2 quart slow cooker (or bowl if you’re cooking over the stove) and give the mixture a good stir to combine. 
-  * Cook at low overnight for 6-8 hours.((I set a timer to begin cooking at 11:30 pm and turn off at 5:30 am.))+  * Cook at low overnight for 5-6 hours.((I set a 5 hour timer to begin cooking at 11:30 pm and turn off at 4:30 am. This fits our work schedule. YMMV.))
   * Serve warm with your favorite toppings.   * Serve warm with your favorite toppings.
    
   * Alternately, after soaking overnight, you can cook the mixture in a pot over the stove on low heat for about 20 minutes, or until oats are thoroughly cooked.    * Alternately, after soaking overnight, you can cook the mixture in a pot over the stove on low heat for about 20 minutes, or until oats are thoroughly cooked. 
  
-  * Makes 4 1 cup servings+  * Makes 4 1-cup servings
  
 {{tag>type:breakfast ingredient:oats ingredient:almond_milk}} {{tag>type:breakfast ingredient:oats ingredient:almond_milk}}
  
crockpot_steel_cut_oatmeal.1753398829.txt.gz · Last modified: 2025/07/24 17:13 by tom