1 c. steel cut oats

1 1/2 c. almond milk

2 1/8 c. water

Place all ingredients in a 2 quart slow cooker (or bowl if you’re cooking over the stove) and give the mixture a good stir to combine.

Cook at low overnight for 5-6 hours.¹⁾

Serve warm with your favorite toppings.

Alternately, after soaking overnight, you can cook the mixture in a pot over the stove on low heat for about 20 minutes, or until oats are thoroughly cooked.

Makes 4 1-cup servings