coconut_chocolate_chip_muffins
Differences
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| coconut_chocolate_chip_muffins [2025/08/04 10:37] – karin | coconut_chocolate_chip_muffins [2025/08/04 10:41] (current) – [Directions] karin | ||
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| * Preheat the oven to 350ºF | * Preheat the oven to 350ºF | ||
| * Mix the dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolate chips, coconut) in a large bowl. | * Mix the dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolate chips, coconut) in a large bowl. | ||
| - | * Combine the wet ingredients (coconut oil, coconut milk, lemon juice, egg replacer, water) in a small bowl and add to the dry ingredients. Stir just until combined. | + | * Combine the wet ingredients (coconut oil, coconut milk, cider vinegar, egg replacer, water) in a small bowl and add to the dry ingredients. Stir just until combined. |
| * Pour batter into muffin cups lined with muffin papers and bake for 20-25 min. | * Pour batter into muffin cups lined with muffin papers and bake for 20-25 min. | ||
coconut_chocolate_chip_muffins.1754325464.txt.gz · Last modified: 2025/08/04 10:37 by karin