2 c. white flour

3/4 c. sugar

2 t. baking powder

1/2 t. baking soda

1/2 t. salt

2 c. semisweet mini chocolate chips

3/4 c. coconut

1/2 c. coconut oil, melted

3/4 c. coconut milk

1 t. lemon juice

1 t. vanilla

4 t. egg replacer (equivalent to 2 eggs)

4 T. water

Preheat the oven to 350ºF

Mix the dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolate chips, coconut) in a large bowl.

Combine the wet ingredients (coconut oil, coconut milk, lemon juice, egg replacer, water) in a small bowl and add to the dry ingredients. Stir just until combined.

Pour batter into muffin cups lined with muffin papers and bake for 20-25 min.

A variant of my Chocolate Chip Muffins recipe

Yield: 15 muffins (349 calories per muffin)