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--- coconut_chocolate_chip_muffins [2025/08/04 10:33] – [Source] karin
+++ coconut_chocolate_chip_muffins [2025/08/04 10:41] (current) – [Directions] karin
@@ Line 10: / Line 10: @@
   * 1/2 t. salt
   * 2 c. semisweet mini chocolate chips
-  * 3/4 c. coconut
+  * 3/4 c. unsweetened coconut
-  * 1/2 c. coconut oil, melted
+  * 1/4 c. canola oil
-  * 3/4 c. coconut milk
+  * 1 c. coconut milk
-  * 1 t. lemon juice
+  * 1 t. cider vinegar
   * 1 t. vanilla
   * 4 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 2 eggs)
@@ Line 22: / Line 22: @@
   * Preheat the oven to 350ºF
   * Mix the dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolate chips, coconut) in a large bowl.
-  * Combine the wet ingredients (coconut oil, coconut milk, lemon juice, egg replacer, water) in a small bowl and add to the dry ingredients. Stir just until combined.
+  * Combine the wet ingredients (coconut oil, coconut milk, cider vinegar, egg replacer, water) in a small bowl and add to the dry ingredients. Stir just until combined.
   * Pour batter into muffin cups lined with muffin papers and bake for 20-25 min.
+===== Notes =====
+  * I usually use lemon juice in this recipe, but subbed in cider vinegar in order to keep the recipe citrus-free. Unfortunately, the person that can't have citrus also can't have chocolate, so this was pointless lol.
 ===== Source =====
@@ Line 29: / Line 33: @@
   * A variant of my [[http://karinhowe.com/recipes/chocolate_chip_muffins|Chocolate Chip Muffins]] recipe
   * Yield: 16 muffins
+  * Last updated: 8/4/25
 {{tag>type:muffins type:vegan ingredient:coconut ingredient:coconut_milk ingredient:chocolate chocolate book:muffins}}