cheddar_tarragon_muffins
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| cheddar_tarragon_muffins [2024/06/12 13:00] – [Notes] karin | cheddar_tarragon_muffins [2025/06/04 08:07] (current) – karin | ||
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| * 2 c. white whole wheat flour | * 2 c. white whole wheat flour | ||
| - | * 1/4 c. chopped | + | * 0.5 oz. tarragon, chopped |
| * 1 T. baking powder | * 1 T. baking powder | ||
| * 1/2 t. salt | * 1/2 t. salt | ||
| * 1/2 t. ground black pepper | * 1/2 t. ground black pepper | ||
| * 1 1/2 c. extra-sharp grated cheddar cheese (6 oz.), divided | * 1 1/2 c. extra-sharp grated cheddar cheese (6 oz.), divided | ||
| - | * 1/4 c. olive oil | + | * 1/4 c. canola |
| - | * 1 c. rice milk | + | * 1 c. oat milk |
| * 1 whole egg | * 1 whole egg | ||
| - | * 1 egg yolk | ||
| ===== Directions ===== | ===== Directions ===== | ||
| Line 19: | Line 18: | ||
| * Preheat the oven to 425°F. | * Preheat the oven to 425°F. | ||
| * In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, peppers, and 1 cup of the grated cheese. | * In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, peppers, and 1 cup of the grated cheese. | ||
| - | * In a separate bowl, mix together the wet ingredients (olive oil, milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined. | + | * In a separate bowl, mix together the wet ingredients (oil, milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined. |
| * Spoon the batter into the muffin cups lined with muffin papers, filling them nearly full. Sprinkle with the reserved cheese. | * Spoon the batter into the muffin cups lined with muffin papers, filling them nearly full. Sprinkle with the reserved cheese. | ||
| * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean. | * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean. | ||
| - | ===== Notes ===== | ||
| - | * The original recipe just called for one whole egg. I had some egg yolks that needed using up, so I threw an extra egg yolk in this year. | ||
| - | * I didn't actually measure the tarragon this year. I bought two of the tarragon packets at Wegmans. Based on past experience that seemed like it should be about the right amount. However, the packets I bought this time were especially packed, and eyeballing the result it looked like more than 1/4 c. once it was chopped up but I just threw it all in, on the logic that you can't have too much tarragon in this recipe. | ||
| ===== Source ===== | ===== Source ===== | ||
| * Based on [[http:// | * Based on [[http:// | ||
| - | * Yield: | + | * Yield: |
| + | * Last updated: 6/4/25 | ||
| {{tag> | {{tag> | ||
cheddar_tarragon_muffins.1718218814.txt.gz · Last modified: 2024/06/12 13:00 by karin