Differences

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--- cheddar_tarragon_muffins [2024/06/12 13:00] – [Notes] karin
+++ cheddar_tarragon_muffins [2026/05/30 09:50] (current) – karin
@@ Line 5: / Line 5: @@
   * 2 c. white whole wheat flour
-  * 1/4 c. chopped tarragon
+  * 0.5 oz. tarragon, chopped
   * 1 T. baking powder
   * 1/2 t. salt
   * 1/2 t. ground black pepper
   * 1 1/2 c. extra-sharp grated cheddar cheese (6 oz.), divided
-  * 1/4 c. olive oil
+  * 1/4 c. canola oil
-  * 1 c. rice milk
+  * 1 c. unsweetened oat milk
-  * 1 whole egg
+  * 1 egg
-  * 1 egg yolk
 ===== Directions =====
   * Preheat the oven to 425°F.
-  * In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, peppers, and 1 cup of the grated cheese.
+  * In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, black pepper, and 1 cup of the grated cheese.
-  * In a separate bowl, mix together the wet ingredients (olive oil, milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined.
+  * In a separate bowl, mix together the wet ingredients (oil, oat milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined.
   * Spoon the batter into the muffin cups lined with muffin papers, filling them nearly full. Sprinkle with the reserved cheese.
-  * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean.
+  * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean and the tops are golden brown.
-===== Notes =====
-  * The original recipe just called for one whole egg. I had some egg yolks that needed using up, so I threw an extra egg yolk in this year.
-  * I didn't actually measure the tarragon this year. I bought two of the tarragon packets at Wegmans. Based on past experience that seemed like it should be about the right amount. However, the packets I bought this time were especially packed, and eyeballing the result it looked like more than 1/4 c. once it was chopped up but I just threw it all in, on the logic that you can't have too much tarragon in this recipe.
 ===== Source =====
-  * Based on [[http://www.kingarthurflour.com/recipes/spicy-cheddar-muffins-recipe|King Arthur Flour]]: Spicy Cheddar Muffins
+  * Based on [[http://www.kingarthurflour.com/recipes/spicy-cheddar-muffins-recipe|King Arthur Flour]]: Spicy Cheddar Muffins, using the Tarragon Tartlets I make for Christmas as an inspiration for the flavor profile.
   * Yield: 13 muffins
+  * Last updated: 5/30/26
 {{tag>type:muffins ingredient:cheddar_cheese ingredient:tarragon}}