cheddar_tarragon_muffins
Table of Contents
Cheddar Tarragon Muffins
Ingredients
- 2 c. white whole wheat flour
- 0.5 oz. tarragon, chopped
- 1 T. baking powder
- 1/2 t. salt
- 1/2 t. ground black pepper
- 1 1/2 c. extra-sharp grated cheddar cheese (6 oz.), divided
- 1/4 c. canola oil
- 1 c. oat milk
- 1 whole egg
Directions
- Preheat the oven to 425°F.
- In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, peppers, and 1 cup of the grated cheese.
- In a separate bowl, mix together the wet ingredients (oil, milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined.
- Spoon the batter into the muffin cups lined with muffin papers, filling them nearly full. Sprinkle with the reserved cheese.
- Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean.
Source
- Based on King Arthur Flour: Spicy Cheddar Muffins
- Yield: 12 muffins
- Last updated: 6/4/25
cheddar_tarragon_muffins.txt · Last modified: 2025/06/04 08:07 by karin