Differences

This shows you the differences between two versions of the page.

--- cheddar_tarragon_muffins [2024/06/12 07:54] – [Ingredients] karin
+++ cheddar_tarragon_muffins [2025/06/04 08:07] (current) – karin
@@ Line 5: / Line 5: @@
   * 2 c. white whole wheat flour
-  * 1/4 c. chopped tarragon
+  * 0.5 oz. tarragon, chopped
   * 1 T. baking powder
   * 1/2 t. salt
   * 1/2 t. ground black pepper
   * 1 1/2 c. extra-sharp grated cheddar cheese (6 oz.), divided
-  * 1/4 c. olive oil
+  * 1/4 c. canola oil
-  * 1 c. rice milk
+  * 1 c. oat milk
   * 1 whole egg
-  * 1 egg yolk
 ===== Directions =====
@@ Line 19: / Line 18: @@
   * Preheat the oven to 425°F.
   * In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, peppers, and 1 cup of the grated cheese.
-  * In a separate bowl, mix together the wet ingredients (olive oil, milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined.
+  * In a separate bowl, mix together the wet ingredients (oil, milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined.
   * Spoon the batter into the muffin cups lined with muffin papers, filling them nearly full. Sprinkle with the reserved cheese.
   * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean.
 ===== Source =====
   * Based on [[http://www.kingarthurflour.com/recipes/spicy-cheddar-muffins-recipe|King Arthur Flour]]: Spicy Cheddar Muffins
-  * Yield: 14 muffins (156 calories per muffin)
+  * Yield: 12 muffins
+  * Last updated: 6/4/25
 {{tag>type:muffins ingredient:cheddar_cheese ingredient:tarragon}}