cheddar_tarragon_muffins
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cheddar_tarragon_muffins [2024/06/12 07:54] – [Ingredients] karin | cheddar_tarragon_muffins [2026/05/30 09:50] (current) – karin | ||
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| Line 5: | Line 5: | ||
| * 2 c. white whole wheat flour | * 2 c. white whole wheat flour | ||
| - | * 1/4 c. chopped | + | * 0.5 oz. tarragon, chopped |
| * 1 T. baking powder | * 1 T. baking powder | ||
| * 1/2 t. salt | * 1/2 t. salt | ||
| * 1/2 t. ground black pepper | * 1/2 t. ground black pepper | ||
| * 1 1/2 c. extra-sharp grated cheddar cheese (6 oz.), divided | * 1 1/2 c. extra-sharp grated cheddar cheese (6 oz.), divided | ||
| - | * 1/4 c. olive oil | + | * 1/4 c. canola |
| - | * 1 c. rice milk | + | * 1 c. unsweetened oat milk |
| - | * 1 whole egg | + | * 1 egg |
| - | * 1 egg yolk | + | |
| ===== Directions ===== | ===== Directions ===== | ||
| * Preheat the oven to 425°F. | * Preheat the oven to 425°F. | ||
| - | * In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, peppers, and 1 cup of the grated cheese. | + | * In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, black pepper, and 1 cup of the grated cheese. |
| - | * In a separate bowl, mix together the wet ingredients (olive oil, milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined. | + | * In a separate bowl, mix together the wet ingredients (oil, oat milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined. |
| * Spoon the batter into the muffin cups lined with muffin papers, filling them nearly full. Sprinkle with the reserved cheese. | * Spoon the batter into the muffin cups lined with muffin papers, filling them nearly full. Sprinkle with the reserved cheese. | ||
| - | * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean. | + | * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean and the tops are golden brown. |
| ===== Source ===== | ===== Source ===== | ||
| - | * Based on [[http:// | + | * Based on [[http:// |
| - | * Yield: | + | * Yield: |
| + | * Last updated: 5/30/26 | ||
| {{tag> | {{tag> | ||
cheddar_tarragon_muffins.1718200468.txt.gz · Last modified: 2024/06/12 07:54 by karin