Differences

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--- cheddar_tarragon_muffins [2020/07/27 16:47] – created - external edit 127.0.0.1
+++ cheddar_tarragon_muffins [2024/06/12 13:00] (current) – [Notes] karin
@@ Line 4: / Line 4: @@
 ===== Ingredients =====
-  * 2 c. flour
+  * 2 c. white whole wheat flour
   * 1/4 c. chopped tarragon
   * 1 T. baking powder
   * 1/2 t. salt
   * 1/2 t. ground black pepper
-  * 1 1/2 c. extra-sharp grated cheddar cheese, divided
+  * 1 1/2 c. extra-sharp grated cheddar cheese (6 oz.), divided
   * 1/4 c. olive oil
   * 1 c. rice milk
-  * 1 egg
+  * 1 whole egg
+  * 1 egg yolk
 ===== Directions =====
@@ Line 22: / Line 23: @@
   * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean.
+===== Notes =====
+  * The original recipe just called for one whole egg. I had some egg yolks that needed using up, so I threw an extra egg yolk in this year.
+  * I didn't actually measure the tarragon this year. I bought two of the tarragon packets at Wegmans. Based on past experience that seemed like it should be about the right amount. However, the packets I bought this time were especially packed, and eyeballing the result it looked like more than 1/4 c. once it was chopped up but I just threw it all in, on the logic that you can't have too much tarragon in this recipe. I was not wrong.
 ===== Source =====
   * Based on [[http://www.kingarthurflour.com/recipes/spicy-cheddar-muffins-recipe|King Arthur Flour]]: Spicy Cheddar Muffins
-  * Yield: 14 muffins (156 calories per muffin)
+  * Yield: 13 muffins
 {{tag>type:muffins ingredient:cheddar_cheese ingredient:tarragon}}