Differences

This shows you the differences between two versions of the page.

--- cheddar_tarragon_muffins [2020/07/27 16:47] – created - external edit 127.0.0.1
+++ cheddar_tarragon_muffins [2026/05/30 09:50] (current) – karin
@@ Line 4: / Line 4: @@
 ===== Ingredients =====
-  * 2 c. flour
+  * 2 c. white whole wheat flour
-  * 1/4 c. chopped tarragon
+  * 0.5 oz. tarragon, chopped
   * 1 T. baking powder
   * 1/2 t. salt
   * 1/2 t. ground black pepper
-  * 1 1/2 c. extra-sharp grated cheddar cheese, divided
+  * 1 1/2 c. extra-sharp grated cheddar cheese (6 oz.), divided
-  * 1/4 c. olive oil
+  * 1/4 c. canola oil
-  * 1 c. rice milk
+  * 1 c. unsweetened oat milk
   * 1 egg
@@ Line 17: / Line 17: @@
   * Preheat the oven to 425°F.
-  * In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, peppers, and 1 cup of the grated cheese.
+  * In a medium-sized bowl, whisk together the flour, tarragon, baking powder, salt, black pepper, and 1 cup of the grated cheese.
-  * In a separate bowl, mix together the wet ingredients (olive oil, milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined.
+  * In a separate bowl, mix together the wet ingredients (oil, oat milk, and egg). Pour the wet ingredients into the dry ingredients and stir just until combined.
   * Spoon the batter into the muffin cups lined with muffin papers, filling them nearly full. Sprinkle with the reserved cheese.
-  * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean.
+  * Bake the muffins for 16 to 18 minutes, until a cake tester inserted into the center of one comes out clean and the tops are golden brown.
 ===== Source =====
-  * Based on [[http://www.kingarthurflour.com/recipes/spicy-cheddar-muffins-recipe|King Arthur Flour]]: Spicy Cheddar Muffins
+  * Based on [[http://www.kingarthurflour.com/recipes/spicy-cheddar-muffins-recipe|King Arthur Flour]]: Spicy Cheddar Muffins, using the Tarragon Tartlets I make for Christmas as an inspiration for the flavor profile.
-  * Yield: 14 muffins (156 calories per muffin)
+  * Yield: 13 muffins
+  * Last updated: 5/30/26
 {{tag>type:muffins ingredient:cheddar_cheese ingredient:tarragon}}