2 cups (1 pint) Heavy Whipping Cream

1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix

1/3 cup of Powdered Sugar

For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.

Add the whipping cream to the cold bowl.

Using a mixer, whip for a few minutes until peaks form.

Add the powdered sugar. and continue to mix on high.

Just before you get to stiff peaks add the White Chocolate Pudding mix. Lower to a slow speed and continue to mix the whipping cream and the pudding.

Watch the frosting carefully as it will set up fast.

When the frosting starts to come together, stop the mixer and scrape down the sides. Also check to make sure the pudding hasn’t clumped on the bottom.

If it gets too thick add a little bit of milk (1 teaspoon at a time.)

Source: https://www.twosisterscrafting.com/best-whipped-cream-frosting