vegan_snickerdoodle_applescotch_muffins
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| vegan_snickerdoodle_applescotch_muffins [2025/08/14 09:27] – karin | vegan_snickerdoodle_applescotch_muffins [2026/04/17 13:25] (current) – [Notes] karin | ||
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| * When I do muffins with egg replacer, I *usually* mix it together with the appropriate amount of water (2 T. water for each egg worth of replacer) but since I was trying to cut back on the amount of liquid in this recipe (because it was too wet last time), I just threw the dry egg replacer in with the other liquid ingredients in the food processor. It worked fine. | * When I do muffins with egg replacer, I *usually* mix it together with the appropriate amount of water (2 T. water for each egg worth of replacer) but since I was trying to cut back on the amount of liquid in this recipe (because it was too wet last time), I just threw the dry egg replacer in with the other liquid ingredients in the food processor. It worked fine. | ||
| + | * Note: these were *very* soft and crumbly last time. Try adding even less liquid next time. Omit the milk, and only add if the batter is too thick. | ||
vegan_snickerdoodle_applescotch_muffins.1755185251.txt.gz · Last modified: 2025/08/14 09:27 by karin