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vegan_snickerdoodle_applescotch_muffins [2025/04/27 16:56] – created karinvegan_snickerdoodle_applescotch_muffins [2026/06/14 09:23] (current) – karin
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 ===== Ingredients ===== ===== Ingredients =====
  
-===== Muffins =====+==== Muffin Batter ====
  
  
-  * 2 c. white flour+  * 1 c. white flour 
 +  * 1 1/2 c. white whole wheat flour
   * 1/2 c. brown sugar   * 1/2 c. brown sugar
-  * 1/2 c. sugar +  * 2 t. cinnamon 
-  * 1 t. cinnamon +  * 1 t. baking powder 
-  * 2 t. baking powder +  * 1 1/2 t. baking soda
-  * 1/2 t. baking soda+
   * 1/2 t. salt   * 1/2 t. salt
-  * 2 apples, chopped+  * 1 apple, chopped
   * 1 c. [[:vegan_applescotch_pie|vegan Applescotch Pie filling]]   * 1 c. [[:vegan_applescotch_pie|vegan Applescotch Pie filling]]
-  * 1/2 c. rice milk +  * 3/4 c. oat milk  
-  * 1/3 c. olive oil +  * 1/3 c. canola oil 
-  * 4 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 2 eggs)+  * 1 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 1 egg) 
 +  * 2 T. water
   * 2 t. vanilla   * 2 t. vanilla
  
 ==== Topping ==== ==== Topping ====
  
-  * 1/3 c. sugar +  * Crumbled vegan [[https://karinhowe.com/recipes/snickerdoodles2|snickerdoodle cookies]] (I used 4 1/2 cookies)
-  * 1 T. cinnamon+
  
  
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   * Preheat oven to 350 degrees F.   * Preheat oven to 350 degrees F.
-  * Mix together the dry ingredients (flour, brown sugar, sugar, cinnamon, baking powder, baking soda and salt) in a large bowl. Add the chopped apples and stir to coat. +  * Mix together the dry ingredients (white flour, white whole wheat flour, brown sugar, cinnamon, baking powder, baking soda and salt) in a large bowl. Add the chopped apples and stir to coat. 
-  * Puree the apple pie filling in a food processor or blender. Add the rest of  wet ingredients (rice milk, olive oil, egg replacer, water and vanilla) and pulse to combine. Pour into the dry ingredients and mix until well combined. +  * Puree the apple pie filling in a food processor or blender. Add the rest of  wet ingredients (canola oil, oat milk, egg replacer and water) and pulse to combine. Pour into the dry ingredients and mix until well combined.  
-  * Spoon into muffin tins lined with muffin papers and sprinkle the tops with the cinnamon sugar topping. Bake for 20-25 min. Remove from the oven and let cool for 5 minutes before removing them from the muffin pan.+  * Spoon into muffin tins lined with muffin papers and put the crumbled cookies on top. Bake for 20-25 min. Remove from the oven and let cool for 5 minutes before removing them from the muffin pan.
  
 ===== Notes ===== ===== Notes =====
  
-  * The batter was a bit on the wet side. Next time I make it I would cut the rice milk back. My plan is to start with a 1/2 c. of rice milk, and see how that is. You can always add more in if it is too dry.+  * The recipe called for 2 t. vanilla but I forgot to put it in this time. Whoops, my bad.
  
  
 ===== Source ===== ===== Source =====
  
-  * Eating on a Dime: [[https://www.eatingonadime.com/snickerdoodle-muffins/|Snickerdoodle Muffins]] +  * I used my [[http://karinhowe.com/recipes/butterscotch_pecan_muffins|Butterscotch Pecan Muffins]] as a starting point 
-  * Yield: 17 muffins+  * Yield: 16 muffins 
 +  * Last updated: 6/14/26
  
 {{tag>type:muffins type:vegan ingredient:apples ingredient:cinnamon}} {{tag>type:muffins type:vegan ingredient:apples ingredient:cinnamon}}
  
  
vegan_snickerdoodle_applescotch_muffins.1745794576.txt.gz · Last modified: 2025/04/27 16:56 by karin