Differences

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--- vegan_snickerdoodle_applescotch_muffins [2025/04/27 16:56] – created karin
+++ vegan_snickerdoodle_applescotch_muffins [2026/04/17 13:25] (current) – [Notes] karin
@@ Line 16: / Line 16: @@
   * 2 apples, chopped
   * 1 c. [[:vegan_applescotch_pie|vegan Applescotch Pie filling]]
-  * 1/2 c. rice milk
+  * 1/2 c. oat milk
-  * 1/3 c. olive oil
+  * 1/3 c. canola oil
   * 4 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 2 eggs)
   * 2 t. vanilla
@@ Line 31: / Line 31: @@
   * Preheat oven to 350 degrees F.
   * Mix together the dry ingredients (flour, brown sugar, sugar, cinnamon, baking powder, baking soda and salt) in a large bowl. Add the chopped apples and stir to coat.
-  * Puree the apple pie filling in a food processor or blender. Add the rest of  wet ingredients (rice milk, olive oil, egg replacer, water and vanilla) and pulse to combine. Pour into the dry ingredients and mix until well combined.
+  * Puree the apple pie filling in a food processor or blender. Add the rest of  wet ingredients (oat milk, canola oil, egg replacer and vanilla) and pulse to combine. Pour into the dry ingredients and mix until well combined.
   * Spoon into muffin tins lined with muffin papers and sprinkle the tops with the cinnamon sugar topping. Bake for 20-25 min. Remove from the oven and let cool for 5 minutes before removing them from the muffin pan.
 ===== Notes =====
-  * The batter was a bit on the wet side. Next time I make it I would cut the rice milk back. My plan is to start with a 1/2 c. of rice milk, and see how that is. You can always add more in if it is too dry.
+  * When I do muffins with egg replacer, I *usually* mix it together with the appropriate amount of water (2 T. water for each egg worth of replacer) but since I was trying to cut back on the amount of liquid in this recipe (because it was too wet last time), I just threw the dry egg replacer in with the other liquid ingredients in the food processor. It worked fine.
+  * Note: these were *very* soft and crumbly last time. Try adding even less liquid next time. Omit the milk, and only add if the batter is too thick.
@@ Line 42: / Line 43: @@
   * Eating on a Dime: [[https://www.eatingonadime.com/snickerdoodle-muffins/|Snickerdoodle Muffins]]
-  * Yield: 17 muffins
+  * Yield: 18 muffins
+  * Last updated: 8/14/25
 {{tag>type:muffins type:vegan ingredient:apples ingredient:cinnamon}}