Differences

This shows you the differences between two versions of the page.

--- vegan_salted_caramel_macaroons [2024/07/29 09:51] – [Directions] karin
+++ vegan_salted_caramel_macaroons [2026/07/12 10:13] (current) – karin
@@ Line 8: / Line 8: @@
   * 1 c. [[https://www.amazon.com/dp/B00HGIQJV8|gluten-free flour]]
   * 1 1/4  t. sea salt
-  * 2 (14 oz.) bags shredded coconut
+  * 4 (7 oz.) bags weetened shredded coconut
   * 1 c. chocolate baking chips
@@ Line 16: / Line 16: @@
   * Mix together dry ingredients (flour, sea salt, coconut, chocolate chips) in a large bowl.
   * Combine condensed milk and caramel sauce in a large mixing cup. Pour into dry ingredients, stirring until dough is uniformly sticky.
-  * Drop by rounded teaspoonfuls onto cookie sheets lined with parchment paper. Grate a little coarse sea salt over the top. Bake for 14 min., rotating cookie sheets back-to-front and top-to-bottom halfway through. Cool on cookie sheets for 7 min. and then remove to wire rack to cool completely.
+  * Drop by rounded teaspoonfuls onto cookie sheets lined with parchment paper. Grate a little coarse sea salt over the top. Bake for 10-14 min., rotating cookie sheets back-to-front and top-to-bottom halfway through. Cool on cookie sheets for 6-7 min. and then remove to wire rack to cool completely.
 ===== Notes =====
-  * I've used bittersweet chocolate chips before, but this year I used semisweet, because that was the kind I could get that were gluten-free, vegan and tree nut and peanut free. Either kind of chips works fine.
+  * Any kind of chocolate chips work fine.
   * I have added 1 1/4 c. chopped pecans to this recipe, but they are optional. I left them out for the ale so that these could be tree nut free.
+  * I now make this recipe with unsweetened coconut: [[https://karinhowe.com/recipes/vegan_salted_caramel_macaroons2|Vegan Salted Caramel Macaroons (Unsweetened Coconut Version)]]. The unsweetened coconut works *very* differently, so this page exists for historical purposes, and in case someone prefers to make these cookies with sweetened coconut.
+  * Baking note to self: Use small cookie scoop, pressing the scoop hard against the side of the bowl to compress the mixture. 12 cookies per sheet; cookies do not spread. Press the mixture together on the cookie sheet if needed.
 ===== Source =====
-  * [[http://www.eaglebrand.com/recipes/details/?RecipeId=6730&categoryIndex=6|EagleBrand.com]]
+  * Pillsbury.com: [[https://www.pillsbury.com/recipes/salted-caramel-macaroons/6b6b7c58-64e0-4658-aa8a-3a08f7ffbe0b|Salted Caramel Macaroons]]
-  * Yield: 71 cookies
+  * Yield: ~6 dozen
+  * Last updated: 7/12/26
-{{tag>type:dessert type:cookies type:gluten_free ingredient:coconut ingredient:sweetened_condensed_milk ingredient:chocolate ingredient:caramel_syrup}}
+{{tag>type:dessert type:cookies type:vegan type:gluten_free ingredient:coconut ingredient:sweetened_condensed_coconut_milk ingredient:chocolate}}