vegan_salted_caramel_macaroons
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| vegan_salted_caramel_macaroons [2024/07/29 09:48] – karin | vegan_salted_caramel_macaroons [2024/07/29 09:51] (current) – [Directions] karin | ||
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| * Preheat oven to 325º F | * Preheat oven to 325º F | ||
| - | * Mix together dry ingredients (rice flour, sea salt, coconut, pecans, chocolate chips) in a large bowl. | + | * Mix together dry ingredients (flour, sea salt, coconut, chocolate chips) in a large bowl. |
| * Combine condensed milk and caramel sauce in a large mixing cup. Pour into dry ingredients, | * Combine condensed milk and caramel sauce in a large mixing cup. Pour into dry ingredients, | ||
| * Drop by rounded teaspoonfuls onto cookie sheets lined with parchment paper. Grate a little coarse sea salt over the top. Bake for 14 min., rotating cookie sheets back-to-front and top-to-bottom halfway through. Cool on cookie sheets for 7 min. and then remove to wire rack to cool completely. | * Drop by rounded teaspoonfuls onto cookie sheets lined with parchment paper. Grate a little coarse sea salt over the top. Bake for 14 min., rotating cookie sheets back-to-front and top-to-bottom halfway through. Cool on cookie sheets for 7 min. and then remove to wire rack to cool completely. | ||
vegan_salted_caramel_macaroons.1722268112.txt.gz · Last modified: 2024/07/29 09:48 by karin