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vegan_salted_caramel_macaroons

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vegan_salted_caramel_macaroons [2024/07/22 19:43] – [Ingredients] karinvegan_salted_caramel_macaroons [2024/07/29 09:51] (current) – [Directions] karin
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   * 1 1/4  t. sea salt   * 1 1/4  t. sea salt
   * 2 (14 oz.) bags shredded coconut   * 2 (14 oz.) bags shredded coconut
-  * 1 1/4 cups chopped pecans 
   * 1 c. chocolate baking chips   * 1 c. chocolate baking chips
  
Line 15: Line 14:
  
   * Preheat oven to 325º F   * Preheat oven to 325º F
-  * Mix together dry ingredients (rice flour, sea salt, coconut, pecans, chocolate chips) in a large bowl.+  * Mix together dry ingredients (flour, sea salt, coconut, chocolate chips) in a large bowl.
   * Combine condensed milk and caramel sauce in a large mixing cup. Pour into dry ingredients, stirring until dough is uniformly sticky.   * Combine condensed milk and caramel sauce in a large mixing cup. Pour into dry ingredients, stirring until dough is uniformly sticky.
-  * Drop by rounded teaspoonfuls onto cookie sheets lined with parchment paper. Bake for 16 min., rotating cookie sheets back-to-front and top-to-bottom halfway through. Cool on cookie sheets for min. and then remove to wire rack to cool completely. +  * Drop by rounded teaspoonfuls onto cookie sheets lined with parchment paper. Grate a little coarse sea salt over the top. Bake for 14 min., rotating cookie sheets back-to-front and top-to-bottom halfway through. Cool on cookie sheets for min. and then remove to wire rack to cool completely.  
 + 
 +===== Notes ===== 
 + 
 +  * I've used bittersweet chocolate chips before, but this year I used semisweet, because that was the kind I could get that were gluten-free, vegan and tree nut and peanut free. Either kind of chips works fine. 
 +  * I have added 1 1/4 c. chopped pecans to this recipe, but they are optional. I left them out for the ale so that these could be tree nut free. 
  
 ===== Source ===== ===== Source =====
  
   * [[http://www.eaglebrand.com/recipes/details/?RecipeId=6730&categoryIndex=6|EagleBrand.com]]   * [[http://www.eaglebrand.com/recipes/details/?RecipeId=6730&categoryIndex=6|EagleBrand.com]]
-  * Yield: 92 cookies +  * Yield: 71 cookies
-  * Note: I've used bittersweet chocolate chips before, but this year I used semisweet, because that was the kind I could get that were gluten-free, vegan and tree nut and peanut free. Either kind of chips works fine.+
  
-{{tag>type:dessert type:cookies type:gluten_free ingredient:coconut ingredient:pecans ingredient:sweetened_condensed_milk ingredient:chocolate ingredient:caramel_syrup}}+{{tag>type:dessert type:cookies type:gluten_free ingredient:coconut ingredient:sweetened_condensed_milk ingredient:chocolate ingredient:caramel_syrup}}
vegan_salted_caramel_macaroons.1721699034.txt.gz · Last modified: 2024/07/22 19:43 by karin