Differences

This shows you the differences between two versions of the page.

--- vegan_chili_chocolate_crackles [2024/07/28 14:41] – [Directions] karin
+++ vegan_chili_chocolate_crackles [2025/08/05 09:32] (current) – karin
@@ Line 4: / Line 4: @@
 ===== Ingredients =====
-  * 1/2 c. aqua faba (liquid drained off of a can of beans) [equivalent to 4 egg whites]
+  * 6 T. aqua faba (liquid drained off of a can of beans) [equivalent to 3 egg whites]
-  * 1 c. corn syrup
+  * 3/4 c. corn syrup
-  * 4 t. vanilla
+  * 1 T. vanilla
-  * 1 1/2 c. dairy-free margarine
+  * 1 c. + 2 T. dairy-free margarine
-  * 1 1/2 c. sugar
+  * 1 c.  + 2 T. sugar
-  * 3 1/2 c. flour
+  * 2 2/3 c. white flour
-  * 3/4 c. cocoa powder
+  * 1/2 c. cocoa powder
   * 1 T. chipotle chili powder
-  * 2 t. baking soda
+  * 1 1/2 t. baking soda
-  * 1/2 t. salt
+  * 1/3 t. salt
@@ Line 21: / Line 21: @@
   * In a large measuring cup or small bowl, mix together the flour, cocoa powder, chipotle chili powder, baking powder and salt. Add to the butter and sugar mixture and beat just until blended (texture will be like thick frosting; very weird). Chill for 30 min. to allow dough to set.
   * Preheat oven to 375º F
-  * Roll the dough into balls and roll balls in chipotle sugar (proportions: 1/2 t. chipotle powder for every T. of sugar; 1/2 c. sugar was sufficient for the whole batch) to coat. Place on baking tray lined with parchment paper and bake for 10 min., until cookies are puffed and cracked. cool on tray for 5 min. before removing to a wire rack to cool completely.
+  * Roll the dough into balls and roll balls in chipotle sugar (proportions: 1/2 t. chipotle powder for every T. of sugar; 1/2 c. sugar was sufficient for the whole batch) to coat. Put bowl of cookie dough bake in the fridge to keep cool. Place on baking tray lined with parchment paper and bake for 10 min., until cookies are puffed and cracked. cool on tray for 5 min. before removing to a wire rack to cool completely.
-===== Source =====
+===== Notes =====
-  * This is a veganized version of my [[http://karinhowe.com/recipes/chili_chocolate_crackles|Chili Chocolate Crackles]]
-  * Yield: ~93 cookies (63 calories per cookie)
   * Optional: roll balls in 1/2 c. chopped pecans after rolling them in the chipotle sugar
+  * The [[chili_chocolate_crackles|non-vegan version of this recipe]] makes an INSANE number of cookies. It makes over 10 dozen! I cut the recipe down a bit, to make 3/4 of a recipe.
+  * Baking note to self (YMMV): use small cookie scoop, 6 cookies per tray. Cookies spread considerably (approximately twice the diameter of the balls)
+===== Source =====
+  * This is a veganized version of my [[chili_chocolate_crackles|Chili Chocolate Crackles]]
+  * Yield: 53 cookies
 {{tag>type:dessert type:cookies ingredient:chocolate ingredient:chipotle book:small_batch_baking_for_chocolate_lovers}}