vegan_carmelitas
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| vegan_carmelitas [2025/07/14 10:05] – [Notes] karin | vegan_carmelitas [2025/07/16 09:38] (current) – [Caramel/Chocolate Filling] karin | ||
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| ~~NOCACHE~~ | ~~NOCACHE~~ | ||
| - | ====== | + | ====== Vegan Carmelitas ====== |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 8: | Line 8: | ||
| * 1 1/2 c. vegan margarine, melted | * 1 1/2 c. vegan margarine, melted | ||
| * 1 1/2 c. brown sugar | * 1 1/2 c. brown sugar | ||
| - | * 2 c. [[https:// | + | * 1 c. white flour |
| + | * 1 c. white whole wheat flour | ||
| * 2 t. baking soda | * 2 t. baking soda | ||
| - | * 2 c. gluten-free | + | * 2 c. rolled oats |
| ==== Caramel/ | ==== Caramel/ | ||
| - | * 1 recipe [[http:// | + | * 1 recipe [[vegan_caramel_sauce|vegan caramel sauce]] |
| * 12 oz. chocolate chips | * 12 oz. chocolate chips | ||
| Line 21: | Line 22: | ||
| * 1/2 c. vegan margarine, melted | * 1/2 c. vegan margarine, melted | ||
| * 1/2 c. brown sugar | * 1/2 c. brown sugar | ||
| - | * 2/3 c. [[https://www.amazon.com/ | + | * 1/3 c. white flour |
| + | * 1/3 c. white whole wheat flour | ||
| * 2/3 t. baking soda | * 2/3 t. baking soda | ||
| - | * 2/3 c. gluten-free | + | * 2/3 c. rolled oats |
| Line 29: | Line 31: | ||
| * Preheat the oven to 350º F. | * Preheat the oven to 350º F. | ||
| - | * Make the cookie base: Melt the margarine for the cookie base in the microwave in a large microwave-safe mixing bowl. Once the margarine is melted (don't worry if it's not absolutely all melted), add the brown sugar for the cookie base to the bowl and mix them together. Add in the flour and baking soda for the cookie base and mix until combined. Stir in the oats for the cookie base by hand until they are well incorporated. Press the cookie dough for the base into the bottom of two 9 x 13 baking pans (ungreased). Bake for 10 minutes. | + | * Make the cookie base: Melt the margarine for the cookie base in the microwave in a large microwave-safe mixing bowl. Once the margarine is melted (don't worry if it's not absolutely all melted), add the brown sugar for the cookie base to the bowl and mix them together. Add in the flour and baking soda for the cookie base and mix until combined. Stir in the oats for the cookie base by hand until they are well incorporated. Press the cookie dough for the base into the bottom of two 9 x 13 baking pans (greased). Don't worry that it seems like a very thin layer for the cookie base; they puff up considerable while baking. Just make sure the bottom of the tray is fully and evenly covered. Bake for 10 minutes. Take cookies out of oven and allow to cool for at least 10 min. |
| * Make the [[: | * Make the [[: | ||
| - | | + | * Make the cookie topping: repeat the steps for making the cookie base, with the cookie topping ingredients (1/2 c. butter, 1/2 c. brown sugar, 2/3 c. flour, 2/3 t. baking soda and 2/3 c. oats). |
| - | | + | * Preheat the oven to 350 degrees F. |
| + | * Pour the caramel sauce over the cookie base and then sprinkle the chocolate chips over the caramel. | ||
| + | * Crumble the cookie topping over top of the chocolate chips and caramel. Bake for 20 minutes more, until edges are golden brown and slightly crispy. Cookies will be wobbly when you take them out because of the center of **molten caramel** -- they are baked, do not be fooled. | ||
| * Wait until cookies have cooled COMPLETELY before cutting or you will have an unholy mess on your hands. Also they will be too hot to eat so just don't do it (no matter how much you want to!) | * Wait until cookies have cooled COMPLETELY before cutting or you will have an unholy mess on your hands. Also they will be too hot to eat so just don't do it (no matter how much you want to!) | ||
| + | |||
| ===== Notes ===== | ===== Notes ===== | ||
vegan_carmelitas.1752509116.txt.gz · Last modified: 2025/07/14 10:05 by karin