Differences

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--- vegan_carmelitas [2024/07/24 14:29] – [Directions] karin
+++ vegan_carmelitas [2024/07/24 14:32] (current) – [Notes] karin
@@ Line 7: / Line 7: @@
   * 1 1/2 c. brown sugar
   * 2 c. [[https://www.amazon.com/dp/B00HGIQJV8|gluten-free flour]]
-  * 2 c. Golden Prairie gluten-free rolled oats ([[http://www.goldenprairieoats.com/gluten-free-assurance.html|certified to less than 5 ppm gliadin]])
   * 2 t. baking soda
-  * 1 recipe [[http://karinhowe.com/recipes/vegan_caramel_sauce|vegan caramel sauce]]
+  * 2 c. Golden Prairie gluten-free rolled oats ([[http://www.goldenprairieoats.com/gluten-free-assurance.html|certified to less than 5 ppm gliadin]])
-  * 12 oz. chocolate chips
+  * 1/2 recipe [[http://karinhowe.com/recipes/vegan_caramel_sauce|vegan caramel sauce]]
+  * 8 oz. chocolate chips
 ===== Directions =====
@@ Line 23: / Line 23: @@
 ===== Notes =====
+  * Since the recipe only uses half of the caramel sauce you made, a really great option is to double the recipe, and that way you don't have any caramel sauce leftover. Such a tragedy. :P
   * If you didn't want or need to make this vegan, you can use a pre-made non-vegan caramel sauce, or make your own homemade caramel sauce with sweetened condensed milk (instead of the sweetened condensed coconut milk).
   * I've made these as a sugar-free cookie also (not vegan or gluten-free). That version of the recipe can be found here: [[https://karinhowe.com/recipes/sugar_free_carmelitas|Sugar-Free Carmelitas]]