Differences

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--- vegan_applescotch_pie [2025/08/03 14:08] – karin
+++ vegan_applescotch_pie [2026/06/14 09:45] (current) – [Ingredients] karin
@@ Line 11: / Line 11: @@
   * 3/4 t salt
   * 1 t vanilla
-  * 3 T Earth Balance (contains soy)
+  * 3 T Earth Balance (contains sunflower lecithin and possibly soy)
   * 1 9" pie shell (Original recipe calls for top shell with cut slits.)
@@ Line 25: / Line 25: @@
 ===== Notes =====
-  * For a sugar-free filling, substitute 1 c. brown sugar substitute (I use the Swerve brown sugar) for the brown sugar, and 2 T. granular sugar substitute (I use Splenda) for the granulated sugar. In other words, sugar substitutions are 1-to-1 for this recipe. I also substitute white whole wheat flour for the white flour used in the original recipe.
+  * For a sugar-free filling, use this recipe: [[https://karinhowe.com/recipes/sugar_free_vegan_applescotch_pie|Sugar-Free Vegan Applescotch Pie]]