• 2 fresh peaches, peeled and diced (about 1 cup)
• 4 green onions, finely chopped
• 1 jalapeño pepper, seeded and diced
• 2 Tbs. chopped cilantro
• 1 Tbs. fresh lime juice
• ½ tsp. lime zest

To make Peach Salsa: Combine all ingredients in bowl.

• 1 cup low-fat sour cream
• 2 Tbs. lime juice
• 1 tsp. finely grated lime zest
• 1 tsp. chipotle hot sauce

To make Lime Sauce: Combine all ingredients in bowl.

• 1 40-oz. can sweet potatoes, drained
• 1 medium onion, diced (about 1 ¼ cups)
• ½ medium green bell pepper, chopped (about ¾ cup)
• ½ cup breadcrumbs
• 1 large egg, lightly beaten
• ¼ tsp. chopped fresh thyme
• ¼ tsp. ground black pepper
• 4 Tbs. peanut oil

To make Fritters:

• Mash together sweet potatoes, onion, bell pepper, breadcrumbs, egg, thyme, and pepper in bowl.
• Shape into 3-inch patties.
• Heat 2 Tbs. oil in skillet over medium heat. Fry patties 4 minutes on each side, or until brown, using more oil as needed.
• Drain on paper towels.
• Serve with Peach Salsa and Lime Sauce.

• Vegetarian Times, October 2006, p.72