sweet_baked_squash_with_chili_spices
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| sweet_baked_squash_with_chili_spices [2020/07/27 16:47] – created - external edit 127.0.0.1 | sweet_baked_squash_with_chili_spices [2024/04/11 20:57] (current) – [Directions] karin | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 2 medium-small butternut ((calls for delecata or acorn)) squash (about 1 1/2 pounds), cut in chunks | + | * 2 medium-small butternut ((original recipe |
| * 1/2 t. salt | * 1/2 t. salt | ||
| * 1/2 t. ground pepper | * 1/2 t. ground pepper | ||
| Line 16: | Line 16: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| - | * Preheat oven to 375’ | + | * Preheat oven to 375º |
| * Place squash, cut side up, into a 9x13” baking dish. Season squash with salt, pepper, chili powder and cumin. Divide chopped shallot amongst the squash. Stir together the olive oil and maple syrup, and drizzle over the squash halves, spreading well. | * Place squash, cut side up, into a 9x13” baking dish. Season squash with salt, pepper, chili powder and cumin. Divide chopped shallot amongst the squash. Stir together the olive oil and maple syrup, and drizzle over the squash halves, spreading well. | ||
| - | |||
| * Bake the squash for 30 minutes, stirring every 8 minutes, until the squash is very tender and slightly caramelized. | * Bake the squash for 30 minutes, stirring every 8 minutes, until the squash is very tender and slightly caramelized. | ||
sweet_baked_squash_with_chili_spices.1595890057.txt.gz · Last modified: 2020/07/27 16:47 by 127.0.0.1