sugar_free_vegan_snickerdoodle_applescotch_muffins
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| sugar_free_vegan_snickerdoodle_applescotch_muffins [2025/08/14 11:00] – karin | sugar_free_vegan_snickerdoodle_applescotch_muffins [2026/06/14 09:43] (current) – karin | ||
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| - | + | ====== Sugar-Free Snickerdoodle Applescotch Muffins ====== | |
| - | ~~NOCACHE~~ | + | |
| - | ====== Sugar-Free | + | |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | ===== Muffins ===== | + | ==== Muffin Batter |
| - | * 2 c. white whole wheat flour | + | * 1 c. white flour |
| - | * 1/2 c. brown sugar substitute (I use [[https:// | + | * 1 1/2 c. white whole wheat flour |
| - | * 1/2 c. sugar substitute | + | * 1/2 c. brown sugar substitute (I use [[https:// |
| - | * 1 t. cinnamon | + | * 2 t. cinnamon |
| - | * 2 t. baking powder | + | * 1 t. baking powder |
| - | * 1/2 t. baking soda | + | * 1 1/2 t. baking soda |
| * 1/2 t. salt | * 1/2 t. salt | ||
| - | * 2 apples, chopped | + | * 1 apple, chopped |
| * 1 c. [[: | * 1 c. [[: | ||
| - | * 3/4 c. oat milk | + | * 1 c. unsweetened |
| * 1/3 c. canola oil | * 1/3 c. canola oil | ||
| - | * 4 t. [[https:// | + | * 1 t. [[https:// |
| + | * 2 T. water | ||
| * 2 t. vanilla | * 2 t. vanilla | ||
| ==== Topping ==== | ==== Topping ==== | ||
| - | * 1/3 c. sugar substitute (I use allulose here) | + | * 1/2 c. [[https:// |
| * 1 T. cinnamon | * 1 T. cinnamon | ||
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| * Preheat oven to 350 degrees F. | * Preheat oven to 350 degrees F. | ||
| - | * Mix together the dry ingredients (flour, brown sugar substitute, | + | * Mix together the dry ingredients (white whole wheat flour, brown sugar substitute, cinnamon, baking powder, baking soda and salt) in a large bowl. Add the chopped apples and stir to coat. |
| - | * Puree the apple pie filling in a food processor or blender. Add the rest of wet ingredients (oat milk, canola oil, egg replacer, water and vanilla) and pulse to combine. Pour into the dry ingredients and mix until well combined. | + | * Puree the apple pie filling in a food processor or blender. Add the rest of wet ingredients (canola oil, oat milk, egg replacer, water and vanilla) and pulse to combine. Pour into the dry ingredients and mix until well combined. |
| - | * Spoon into muffin tins lined with muffin papers and sprinkle | + | * Spoon into muffin tins lined with muffin papers and put the crumble |
| - | + | ||
| - | ===== Notes ===== | + | |
| - | + | ||
| - | * When I do muffins with egg replacer, I *usually* mix it together with the appropriate amount of water (2 T. water for each egg worth of replacer) but since I was trying to cut back on the amount of liquid in this recipe (because it was too wet last time), I just threw the dry egg replacer in with the other liquid ingredients in the food processor. It worked fine. | + | |
| ===== Source ===== | ===== Source ===== | ||
| - | * Eating on a Dime: [[https://www.eatingonadime.com/snickerdoodle-muffins/ | + | * A sugar-free version of my [[https://karinhowe.com/recipes/vegan_snickerdoodle_applescotch_muffins|Vegan Snickerdoodle |
| - | * Yield: | + | * Yield: |
| - | * Last updated: | + | * Last updated: |
| - | + | ||
| - | {{tag> | + | |
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| + | {{tag> | ||
sugar_free_vegan_snickerdoodle_applescotch_muffins.1755190859.txt.gz · Last modified: 2025/08/14 11:00 by karin