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--- sugar_free_vegan_snickerdoodle_applescotch_muffins [2025/08/03 14:15] – [Muffins] karin
+++ sugar_free_vegan_snickerdoodle_applescotch_muffins [2026/06/14 09:43] (current) – karin
@@ Line 1: / Line 1: @@
+====== Sugar-Free Snickerdoodle Applescotch Muffins ======
-~~NOCACHE~~
-====== Sugar-Free Vegan Snickerdoodle Applescotch Muffins ======
 ===== Ingredients =====
-===== Muffins =====
+==== Muffin Batter ====
-  * 2 c. white whole wheat flour
+  * 1 c. white flour
-  * 1/2 c. brown sugar substitute (I use [[https://www.amazon.com/Swerve-Brown-Sweetener-Replacement-Aftertaste/dp/B08ZJ8YCDF|Swerve]])
+  * 1 1/2 c. white whole wheat flour
-  * 1/2 c. sugar substitute (I use (I use [[https://www.walmart.com/ip/Splenda-Zero-Calorie-Granulated-Sweetener-9-7-oz-Resealable-Pouch/10309711|Splenda]])
+  * 1/2 c. brown sugar substitute (I use [[https://www.amazon.com/Truvia-Sweet-Complete-Sweetener-Molasses/dp/B08V7ZVS2J|Truvia]])
-  * 1 t. cinnamon
+  * 2 t. cinnamon
-  * 2 t. baking powder
+  * 1 t. baking powder
-  * 1/2 t. baking soda
+  * 1 1/2 t. baking soda
   * 1/2 t. salt
-  * 2 apples, chopped
+  * 1 apple, chopped
   * 1 c. [[:sugar_free_vegan_applescotch_pie|sugar-free vegan Applescotch Pie filling]]
-  * 1/2 c. oat milk
+  * 1 c. unsweetened oat milk
   * 1/3 c. canola oil
-  * 4 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 2 eggs)
+  * 1 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 1 egg)
+  * 2 T. water
   * 2 t. vanilla
 ==== Topping ====
-  * 1/3 c. sugar substitute (I use allulose here)
+  * 1/2 c. [[https://karinhowe.com/recipes/sugar-free_vegan_crumble_topping|sugar-free vegan crumble topping]]
   * 1 T. cinnamon
@@ Line 32: / Line 30: @@
   * Preheat oven to 350 degrees F.
-  * Mix together the dry ingredients (flour, brown sugar substitute, sugar substitute, cinnamon, baking powder, baking soda and salt) in a large bowl. Add the chopped apples and stir to coat.
+  * Mix together the dry ingredients (white whole wheat flour, brown sugar substitute, cinnamon, baking powder, baking soda and salt) in a large bowl. Add the chopped apples and stir to coat.
-  * Puree the apple pie filling in a food processor or blender. Add the rest of  wet ingredients (oat milk, canola oil, egg replacer, water and vanilla) and pulse to combine. Pour into the dry ingredients and mix until well combined.
+  * Puree the apple pie filling in a food processor or blender. Add the rest of  wet ingredients (canola oil, oat milk, egg replacer, water and vanilla) and pulse to combine. Pour into the dry ingredients and mix until well combined.
-  * Spoon into muffin tins lined with muffin papers and sprinkle the tops with the cinnamon sugar topping. Bake for 20-25 min. Remove from the oven and let cool for 5 minutes before removing them from the muffin pan.
+  * Spoon into muffin tins lined with muffin papers and put the crumble topping on top. Bake for 20-25 min. Remove from the oven and let cool for 5 minutes before removing them from the muffin pan.
-===== Notes =====
-  * The batter was a bit on the wet side. Next time I make it I would cut the rice milk back. My plan is to start with a 1/2 c. of rice milk, and see how that is. You can always add more in if it is too dry.
 ===== Source =====
-  * Eating on a Dime: [[https://www.eatingonadime.com/snickerdoodle-muffins/|Snickerdoodle Muffins]]
+  * A sugar-free version of my [[https://karinhowe.com/recipes/vegan_snickerdoodle_applescotch_muffins|Vegan Snickerdoodle Applescotch Muffins]]
   * Yield: 17 muffins
+  * Last updated: 6/14/26
-{{tag>type:muffins type:vegan type:sugar_free ingredient:apples ingredient:cinnamon}}
+{{tag>type:muffins type:vegan ingredient:apples ingredient:cinnamon}}