Differences

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--- sugar_free_vegan_snickerdoodle_applescotch_muffins [2025/08/03 14:07] – created karin
+++ sugar_free_vegan_snickerdoodle_applescotch_muffins [2025/08/14 11:00] (current) – karin
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 ~~NOCACHE~~
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   * 2 c. white whole wheat flour
-  * 1/2 c. brown sugar substitute (I use Swerve)
+  * 1/2 c. brown sugar substitute (I use [[https://www.amazon.com/Swerve-Brown-Sweetener-Replacement-Aftertaste/dp/B08ZJ8YCDF|Swerve]])
-  * 1/2 c. sugar substitute (I use Splenda)
+  * 1/2 c. sugar substitute (I use (I use [[https://www.walmart.com/ip/Splenda-Zero-Calorie-Granulated-Sweetener-9-7-oz-Resealable-Pouch/10309711|Splenda]])
   * 1 t. cinnamon
   * 2 t. baking powder
@@ Line 18: / Line 17: @@
   * 2 apples, chopped
   * 1 c. [[:sugar_free_vegan_applescotch_pie|sugar-free vegan Applescotch Pie filling]]
-  * 1/2 c. oat milk
+  * 3/4 c. oat milk
   * 1/3 c. canola oil
   * 4 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 2 eggs)
@@ Line 38: / Line 37: @@
 ===== Notes =====
-  * The batter was a bit on the wet side. Next time I make it I would cut the rice milk back. My plan is to start with a 1/2 c. of rice milk, and see how that is. You can always add more in if it is too dry.
+  * When I do muffins with egg replacer, I *usually* mix it together with the appropriate amount of water (2 T. water for each egg worth of replacer) but since I was trying to cut back on the amount of liquid in this recipe (because it was too wet last time), I just threw the dry egg replacer in with the other liquid ingredients in the food processor. It worked fine.
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   * Eating on a Dime: [[https://www.eatingonadime.com/snickerdoodle-muffins/|Snickerdoodle Muffins]]
-  * Yield: 17 muffins
+  * Yield: 16 muffins
+  * Last updated: 8/14/25
 {{tag>type:muffins type:vegan type:sugar_free ingredient:apples ingredient:cinnamon}}