Differences

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--- sugar_free_vegan_chocolate_espresso_cookies [2024/08/03 18:08] – karin
+++ sugar_free_vegan_chocolate_espresso_cookies [2024/08/03 18:15] (current) – [Ingredients] karin
@@ Line 5: / Line 5: @@
   * 1 1/2 c. (3 sticks) margarine, softened
-  * 3/4 c. brown sugar substitute
+  * 3/4 c. brown sugar substitute (I use [[https://www.amazon.com/Swerve-Replacement-Sweetener-Substitute-Non-Glycemic/dp/B0C2RH34PR|Swerve brown sugar substitute]])
-  * 1 1/2 c. sugar substitute
+  * 1 1/2 c. sugar substitute (I use [[https://www.walmart.com/ip/Splenda-Zero-Calorie-Granulated-Sweetener-9-7-oz-Resealable-Pouch/10309711|Splenda]])
   * 6 T. [[http://aquafaba.com/|aquafaba]] (equivalent to 2 eggs)
   * 1 T. pure vanilla extract
@@ Line 13: / Line 13: @@
   * 1 t. salt
   * 4 T. instant espresso or coffee powder
-  * 1 c. sugar-free dark chocolate chips
+  * 1 c. sugar-free dark chocolate chips (I used [[https://www.walmart.com/ip/Bake-Believe-Keto-Friendly-Dark-Chocolate-Chips-9-oz-Pouch/314343390|Bake Believe]])
 ===== Directions =====