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sugar_free_vegan_applescotch_pie

Sugar-Free Vegan Applescotch Pie

Ingredients

  • 5 c thinly sliced tart apples (about 5 medium)
  • 1 c packed brown sugar substitute (I use Swerve)
  • 1/4 c water
  • 1 T lemon juice
  • 1/4 c white whole wheat flour
  • 2 T sugar substitute (I use Splenda)
  • 3/4 t salt
  • 1 t vanilla
  • 3 T Earth Balance (contains soy)
  • 1 9“ pie shell (Original recipe calls for top shell with cut slits.)
  • Crumb topping.

Directions

  1. Mix apples, brown sugar substitute, water and lemon juice in 2 qt saucepan. Heat to boiling; reduce heat. Cover and simmer just until apples are tender, 7-8 minutes.
  2. Mix flour, sugar substitute and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens. Stir in vanilla and Earth Balance until melted; cool.
  3. Heat oven to 425 degrees. Prepare pastry. Turn apple mixture into pastry shell. Top with crumb topping.
  4. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 40-45 minutes. Remove foil for last 15 minutes of cooking.
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sugar_free_vegan_applescotch_pie.txt · Last modified: 2025/08/03 14:15 by karin