User Tools

Site Tools


sugar_free_tangy_lemon_blueberry_muffins

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Next revision
Previous revision
sugar_free_tangy_lemon_blueberry_muffins [2025/06/13 08:54] – created karinsugar_free_tangy_lemon_blueberry_muffins [2026/05/24 10:03] (current) karin
Line 1: Line 1:
 ~~NOCACHE~~ ~~NOCACHE~~
-====== Tangy Lemon Blueberry Muffins ======+====== Sugar Free Lemon Blueberry Muffins ======
  
 ===== Ingredients ===== ===== Ingredients =====
  
   * 1 3/4 c. white whole wheat flour   * 1 3/4 c. white whole wheat flour
-  * 3/4 c. sugar +  * c. [[https://www.walmart.com/ip/Splenda-Zero-Calorie-Granulated-Sweetener-9-7-oz-Resealable-Pouch/10309711|sugar substitute]] 
-  * zest of 1 lemon, grated +  * zest of 1 lemon, grated and finely chopped
   * 1 t. baking powder   * 1 t. baking powder
   * 3/4 t. baking soda   * 3/4 t. baking soda
   * 1/4 t. salt   * 1/4 t. salt
   * 1 c fresh blueberries    * 1 c fresh blueberries 
-  * 12 oz. [[https://www.wegmans.com/shop/product/923538-Yogurt-Zero-Sugar-Lemon-Meringue-Pie-Inspired|sugar-free lemon yogurt]] +  * 10.6 oz. [[https://www.oikos.com/all-products/triple-zero/product/lemon-tart/|no sugar added lemon yogurt]] 
-  * 1/c. oat milk+  * 1/c. unsweetened soy milk
   * 1/3 c. canola oil   * 1/3 c. canola oil
   * 1 egg   * 1 egg
Line 21: Line 21:
   * Preheat oven to 375º F   * Preheat oven to 375º F
   * Mix together dry ingredients (flour, sugar substitute, lemon zest, baking powder, baking soda, salt) in a large bowl. Add blueberries and stir to coat blueberries with flour mixture.   * Mix together dry ingredients (flour, sugar substitute, lemon zest, baking powder, baking soda, salt) in a large bowl. Add blueberries and stir to coat blueberries with flour mixture.
-  * Mix together wet ingredients (yogurt, oat milk, canola oil, egg, lemon juice) in a small bowl. Pour into bowl with dry ingredients and mix just until combined.+  * Mix together wet ingredients (yogurt, soy milk, canola oil, egg, lemon juice) in a small bowl. Pour into bowl with dry ingredients and mix just until combined.
   * Pour into muffin tins lined with muffin papers and bake for 20-25 min.   * Pour into muffin tins lined with muffin papers and bake for 20-25 min.
  
Line 27: Line 27:
 ===== Source ===== ===== Source =====
  
-  * A sugar free version of my [[https://karinhowe.com/recipes/tangy_lemon_blueberry_muffins|Tangy Lemon Blueberry Muffins]] +  * A sugar free version of my [[https://karinhowe.com/recipes/tangy_lemon_blueberry_muffins|Lemon Blueberry Muffins]] 
-  * Yield: 17 muffins +  * Yield: 15 muffins 
-  * Last updated: 6/13/25+  * Last updated: 5/24/26
  
 {{tag>type:muffins type:sugar_free ingredient:lemon ingredient:blueberry book:muffins_sweet_savory_comfort_food}} {{tag>type:muffins type:sugar_free ingredient:lemon ingredient:blueberry book:muffins_sweet_savory_comfort_food}}
  
sugar_free_tangy_lemon_blueberry_muffins.1749826443.txt.gz · Last modified: 2025/06/13 08:54 by karin