sugar_free_pistachio_chai_muffins
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| sugar_free_pistachio_chai_muffins [2024/05/15 10:02] – [Directions] karin | sugar_free_pistachio_chai_muffins [2024/06/04 14:15] (current) – [Pistachio Chai Muffins] karin | ||
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| ~~NOCACHE~~ | ~~NOCACHE~~ | ||
| - | ====== Pistachio Chai Muffins ====== | + | ====== |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1 3/4 c. flour | + | * 1 3/4 c. white whole wheat flour |
| - | * 1/2 c. brown sugar substitute (I use [[https:// | + | * 1 c. brown sugar substitute (I use [[https:// |
| * 1 t. baking powder | * 1 t. baking powder | ||
| * 1 t. baking soda | * 1 t. baking soda | ||
| Line 11: | Line 11: | ||
| * 3 chai blend tea bags, opened | * 3 chai blend tea bags, opened | ||
| * 1 c. rice milk | * 1 c. rice milk | ||
| - | * 1 t. lime juice | + | * 1 t. lemon juice |
| * 1/4 c. olive oil | * 1/4 c. olive oil | ||
| * 1 1/2 t. vanilla | * 1 1/2 t. vanilla | ||
| * 2 t. [[https:// | * 2 t. [[https:// | ||
| * 2 T. water | * 2 T. water | ||
| - | * 1/3 c. chopped salted pistachios | + | * 2/3 c. chopped salted pistachios |
| ===== Directions ===== | ===== Directions ===== | ||
| * Preheat oven to 375º F. | * Preheat oven to 375º F. | ||
| - | * In a large bowl, mix together the dry ingredients (flour, brown sugar replacement, | + | * In a large bowl, mix together the dry ingredients (flour, brown sugar replacement, |
| * In a small bowl mix together the wet ingredients (rice milk, lime juice, olive oil, vanilla, egg replacer and water). Pour the wet ingredients into the dry ingredients and mix just until well blended. | * In a small bowl mix together the wet ingredients (rice milk, lime juice, olive oil, vanilla, egg replacer and water). Pour the wet ingredients into the dry ingredients and mix just until well blended. | ||
| - | * Pour the mixture into muffin pans lined with muffin papers. Sprinkle the chopped pistachios on top. | + | * Pour the mixture into muffin pans lined with muffin papers. |
| * Bake for 15-20 minutes, until a toothpick inserted in the center comes out clean. Cool for a few minutes in the muffin trays and then transfer to a wire rack to cool completely. | * Bake for 15-20 minutes, until a toothpick inserted in the center comes out clean. Cool for a few minutes in the muffin trays and then transfer to a wire rack to cool completely. | ||
| + | |||
| + | ===== Notes ===== | ||
| + | |||
| + | * In the past I have sprinkled the pistachios on top, rather than mixing them in, but I forgot and just threw them in this time. We will see what difference that makes. | ||
| ===== Source ===== | ===== Source ===== | ||
sugar_free_pistachio_chai_muffins.1715788929.txt.gz · Last modified: 2024/05/15 10:02 by karin