sugar_free_flourless_double_chocolate_peanut_butter_muffins
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| sugar_free_flourless_double_chocolate_peanut_butter_muffins [2025/06/01 06:55] – [Sugar-Free Flourless Double Chocolate Peanut Butter Muffins] karin | sugar_free_flourless_double_chocolate_peanut_butter_muffins [2025/06/01 06:58] (current) – karin | ||
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| Line 13: | Line 13: | ||
| * 1/2 t. baking soda | * 1/2 t. baking soda | ||
| * 1/4 t. salt | * 1/4 t. salt | ||
| - | * 1 c. sugar free chocolate chips (I use [[https:// | + | |
| ===== Directions ===== | ===== Directions ===== | ||
| * Preheat oven to 400º F. | * Preheat oven to 400º F. | ||
| - | * In a food processor or blender, break the bananas into chunks and blend until smooth. Add the rest of the ingredients except the chocolate chips and blend until well combined. | + | * In a food processor or blender, break the bananas into chunks and blend until smooth. Add the rest of the ingredients except the cocoa powder and Splenda |
| - | * Pour out into a small bowl and stir in the chocolate chips. Pour batter into muffin tins lined with muffin papers. Bake for 15-20 min., until a toothpick inserted into the center comes out clean, or with a few moist crumbs, but no batter. Allow to cool in pan for a few minutes, and then transfer to a wire rack to cool completely. | + | * Pour out into a small bowl and stir in the cocoa powder and Splenda. Pour batter into muffin tins lined with muffin papers. Bake for 15-20 min., until a toothpick inserted into the center comes out clean, or with a few moist crumbs, but no batter. Allow to cool in pan for a few minutes, and then transfer to a wire rack to cool completely. |
| ===== Notes ===== | ===== Notes ===== | ||
| * You can also use honey, agave, or brown rice syrup as the sweetener (if you aren't making them sugar-free) | * You can also use honey, agave, or brown rice syrup as the sweetener (if you aren't making them sugar-free) | ||
| - | * These are good, but could be sweeter. Like many sugar-free | + | * I usually add 1 c. of sugar-free |
| ===== Source ===== | ===== Source ===== | ||
| * [[http:// | * [[http:// | ||
| - | * Note: I've doubled the recipe from the original. The original recipe only made 8 regular sized muffins. This version makes 13 muffins | + | * Note: I've doubled the recipe from the original. The original recipe only made 8 regular sized muffins. This version makes 12 muffins |
| + | * Last updated: 6/1/25 | ||
| {{tag> | {{tag> | ||
sugar_free_flourless_double_chocolate_peanut_butter_muffins.1748782511.txt.gz · Last modified: 2025/06/01 06:55 by karin