Differences

This shows you the differences between two versions of the page.

--- sugar_free_carrot_apple_tarragon_muffins [2025/06/01 09:22] – [Directions] karin
+++ sugar_free_carrot_apple_tarragon_muffins [2026/05/16 09:07] (current) – karin
@@ Line 13: / Line 13: @@
   * 1 apple, chopped
   * 1 banana
-  * 1/2 c. rice milk
+  * 3/4 c. unsweetened soy milk
-  * 1 T. [[https://www.amazon.com/Madhava-Natural-Sweeteners-Organic-Nectar/dp/B01GGWD63S|agave substitute]]
   * 1/4 c. unsweetened applesauce
   * 2 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 1 egg)
@@ Line 24: / Line 23: @@
   * Mix dry ingredients (flour, oats, sugar substitute, baking soda, salt) together in a large bowl. Stir in the tarragon.
   * Grate the carrots and chop the apple and mix them in with the dry ingredients.
-  * Mix together the banana and the wet ingredients (oat milk, agave substitute, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed.
+  * Grind together the banana and the wet ingredients (soy milk, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed.
   * Pour into muffin tins lined with muffin papers. Bake for 25 min.
 ===== Notes =====
-  * Usually I use 1/2 c. of Splenda and 1/4 c. of the agave substitute, but I only had a tiny amount (1 T.) of the agave substitute on hand so I increased the Splenda to 3/4 c.
   * Previously, I have grated the apple, rather than chopping it. I think chopping it will be an improvement; the apple wasn't really noticeable before.
@@ Line 35: / Line 33: @@
   * [[http://www.tomatoboots.co/carrot-apple-chocolate-chip-muffins/|Tomato Boots]], Carrot Apple Chocolate Chip Muffins
-  * Yield: 12 muffins
+  * Yield: 14 muffins
-  * Last updated: 6/1/25
+  * Last updated: 5/16/26
 {{tag>type:vegan type:muffins type:sugar_free ingredient:carrot ingredient:apple ingredient:tarragon}}