sugar_free_carrot_apple_tarragon_muffins
Differences
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| sugar_free_carrot_apple_tarragon_muffins [2025/06/01 09:22] – karin | sugar_free_carrot_apple_tarragon_muffins [2025/06/01 09:22] (current) – [Directions] karin | ||
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| * Preheat oven to 375º F. | * Preheat oven to 375º F. | ||
| - | * Mix dry ingredients (flour, oats, sugar substitute, baking soda, cinnamon, salt) together in a large bowl. Stir in the tarragon. | + | * Mix dry ingredients (flour, oats, sugar substitute, baking soda, salt) together in a large bowl. Stir in the tarragon. |
| * Grate the carrots and chop the apple and mix them in with the dry ingredients. | * Grate the carrots and chop the apple and mix them in with the dry ingredients. | ||
| * Mix together the banana and the wet ingredients (oat milk, agave substitute, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed. | * Mix together the banana and the wet ingredients (oat milk, agave substitute, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed. | ||
sugar_free_carrot_apple_tarragon_muffins.1748791334.txt.gz · Last modified: 2025/06/01 09:22 by karin