Differences

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--- sugar_free_carrot_apple_tarragon_muffins [2024/06/17 11:24] – [Ingredients] karin
+++ sugar_free_carrot_apple_tarragon_muffins [2025/06/01 09:22] (current) – [Directions] karin
@@ Line 6: / Line 6: @@
   * 1 1/3 c. white whole wheat flour
   * 2/3 c. oats
-  * 1/2 c. sugar substitute (I use [[https://www.walmart.com/ip/Splenda-Zero-Calorie-Granulated-Sweetener-9-7-oz-Resealable-Pouch/10309711|Splenda]])
+  * 3/4 c. sugar substitute (I use [[https://www.walmart.com/ip/Splenda-Zero-Calorie-Granulated-Sweetener-9-7-oz-Resealable-Pouch/10309711|Splenda]])
   * 1/2 T. baking soda
   * 1/2 t. salt
-  * 2 T. chopped tarragon
+  * 0.25 oz. container of tarragon, chopped
   * 2 carrots, grated
-  * 1 apple, grated
+  * 1 apple, chopped
   * 1 banana
   * 1/2 c. rice milk
-  * 1/4 c. agave substitute
+  * 1 T. [[https://www.amazon.com/Madhava-Natural-Sweeteners-Organic-Nectar/dp/B01GGWD63S|agave substitute]]
   * 1/4 c. unsweetened applesauce
   * 2 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 1 egg)
@@ Line 22: / Line 22: @@
   * Preheat oven to 375º F.
-  * Mix dry ingredients (flour, oats, sugar substitute, baking soda, cinnamon, salt) together in a large bowl. Stir in the tarragon.
+  * Mix dry ingredients (flour, oats, sugar substitute, baking soda, salt) together in a large bowl. Stir in the tarragon.
-  * Grate the carrots and apple and mix them in with the dry ingredients.
+  * Grate the carrots and chop the apple and mix them in with the dry ingredients.
-  * Mix together the banana and the wet ingredients (rice milk, agave substitute, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed.
+  * Mix together the banana and the wet ingredients (oat milk, agave substitute, applesauce, egg replacer, water) in a food processor. Pour into the dry ingredients and stir until just mixed.
   * Pour into muffin tins lined with muffin papers. Bake for 25 min.
+===== Notes =====
+  * Usually I use 1/2 c. of Splenda and 1/4 c. of the agave substitute, but I only had a tiny amount (1 T.) of the agave substitute on hand so I increased the Splenda to 3/4 c.
+  * Previously, I have grated the apple, rather than chopping it. I think chopping it will be an improvement; the apple wasn't really noticeable before.
 ===== Source =====
   * [[http://www.tomatoboots.co/carrot-apple-chocolate-chip-muffins/|Tomato Boots]], Carrot Apple Chocolate Chip Muffins
-  * Yield: 13 muffins
+  * Yield: 12 muffins
+  * Last updated: 6/1/25
-{{tag>type:vegan type:muffins ingredient:carrot ingredient:apple}}
+{{tag>type:vegan type:muffins type:sugar_free ingredient:carrot ingredient:apple ingredient:tarragon}}