(makes 60)

• 2 10 oz pkgs frozen spinach - cook and drain ¹⁾

Add to:

• 1 medium onion, chopped fine
• 2 c. (6 oz. package) prepared dry stuffing ²⁾
• 1/2 c. parmesan
• 4 beaten eggs
• 3/4 c. melted butter
• 1/2 t. salt
• 1/2 t. garlic ³⁾

Mix well. Refrigerate overnight (an hour or longer)

• Form 1-inch balls on ungreased cookie sheets.
• Bake 350 degrees for 20-25 minutes.
• These freeze well. Microwave 3-5 minutes to serve.